{"_id":"SL5xtHRixFdhfNidUqm4PG2hxbheotUfuA7O1c377eXWN0hd4deXWV","lastupdate":"2024-05-15T00:00:00.000Z","update_date":"2024-05-15T00:00:00.000Z","lastModified":"Dec 8, 2024","active":1,"confidence_score":90,"confidence_score_reason":"video or image, markets, not claimed","urlname":"vgarden","minimal_profile":null,"status":"","fullstatus":"","acquired":0,"hide_reason":null,"hide_reason_data":null,"hide_reasons":[{"id":"8257rxn4P8EFQOmS5hAAauHyYMhhxrA5u6yWX4XUShpybX3AMNo3Y9","reason":"Pending approval - External entity"},{"id":"aOIaOiiqfpA8UMw6VCTh8ueRmkG3lzDy1NGqEOaJbe11OrCzMTCCd6","reason":"The company is a service provider"},{"id":"ddgjKuc3GgH8E5UehSVJviRl471BCajL1plO8HtGoOojy2NivYqQ7x","reason":"Owner asked to delete"},{"id":"EjOKM211H1ira9J63oaGPuUxvr7Oba55TZo3NWsFO5uhbNu7o4x4zD","reason":"The company is not Israeli"},{"id":"J7fQJtnT3GdWWSE3MD8rzaW65LJ4jEIKxSZnneQiReONdZjG3zIqWe","reason":"Owner asked to hide in the meantime"},{"id":"NxlAC3ReFb5ksiYNLp2FnUyluoJzwRCYfcF7xpTZaPM53SdWQ5kv0B","reason":"Pending approval"},{"id":"RhC1tlwXzioK0MfzBII3H2wepEfQOfKVktmdwqeqTJjGi3ZaBWUqZo","reason":"The company is not innovative"},{"id":"S0Ed46vNI6vZYVxLedANWGjas23K6hY0QdsCtiGYL7lshqIEdLV3sA","reason":"The company ceased operations in Israel"},{"id":"VTANq7bEvlsEcPjp0ghelXfShaCosgndONGjgU730aAOxXtaDIF5j3","reason":"This is a product of an existing company"}],"type":"Startup","logokey":"$F8stTSaouL9CRGVUnMtlJqSONpBHzErowJfMOSwQtv69eaTRAdxYDx.png","name":"Vgarden","oneliner":"Plant-Based Food Development and Manufacturing","registrar":"516895182","website":"https://www.vgardenfoods.com/","careerspage":"","founded_month":9,"founded_year":2017,"formernames":["Gan Shmuel Health Industries (2017) A.C.S. 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The products are based on plant proteins, are low in carbohydrates, reduced in fat, and rich in protein. The company, owned by Kibbutz Gan-Shmuel and Hadar-Food, is the only Israeli company operating in all categories of innovative food products that replace animal products. The new products are marketed in convenient packages, sliced and ready to eat, and are perfect in sandwiches and salads, as an addition to pizzas, toasts, and elaborate hosting trays.","partners":"Kibbutz Gan-Shmuel, Hadar-Food","customers":"N/A","investors":"N/A","confidence":8,"key_topics":"Vegan Food, Product Launch","date_of_event":"N/A","valuation_amount":"N/A","impact_on_company":"growth-positive","investment_amount":"N/A","structured_issues":"Customers","acquisition_amount":"N/A","structuredIssuesShow":"#Customers","entityGrowthIconPath":"url(/assets/circle-green.svg);"},"sentiment":"growth-positive","analysisId":"DBWtM2yPlBv3v5ZQ4P7uglfnyb1PNOzbrOCCxcx4XobXmPxIfS2TZP","news_summary":"חברת \"Vgarden\" מבית \"משומשו\" משיקה פסטרמה וסלמי טבעוניים. - כל ישראל בעסקים","analysisStructuredIssuesDisplay":"block","analysisImpactOnCompanyDisplay":"block"},{"id":"saWXIVJ1R3Ii4dbRwzGxQVjzKWopfLyoNqLxb204eL1EaVnl7O9N12","date":"Jan 9, 2023","link":"https://www.jpost.com/food-recipes/article-728042","source":"www.jpost.com","visible":1,"analysis":{"tags":"vegan, plant-based alternatives, tuna, sustainability, food-technology","company":"Vgarden, Ltd.","layoffs":null,"summary":"Vgarden, Ltd., an Israeli food-technology developer, has created a vegan canned tuna made from peas. The company aims to address the issue of overfishing and declining ocean populations of wild tuna by offering a sustainable and plant-based alternative. The global tuna fish market is projected to grow, and Vgardens product is designed to mimic the appearance, texture, and flavor of real tuna. The plant-based tuna is already being rolled out in retail and food service sectors, available in pouches and cans. Vgarden has filed a patent for its formula and process. The company has received over $15 million in strategic initial funding from Leumi Partners. Vgarden also offers a range of other plant-based, vegan foods under its MashuMashu brand.","partners":null,"customers":null,"investors":"Leumi Partners","confidence":9,"key_topics":["Vegan Tuna","Plant-based alternatives","Sustainability","Tuna market","Vgarden products"],"date_of_event":null,"valuation_amount":null,"impact_on_company":"growth-positive","investment_amount":null,"structured_issues":["Customers","Expand"],"acquisition_amount":null,"structuredIssuesShow":"#Customers  #Expand","entityGrowthIconPath":"url(/assets/circle-green.svg);"},"sentiment":"growth-positive","analysisId":"qn4A8xREnxmaFINT4JRxX8i8GwgEPSceStj1cuMlq2RVfFY1UFBXyG","news_summary":"Fish-free vegan 'tuna' in the can created by Israeli company","analysisStructuredIssuesDisplay":"block","analysisImpactOnCompanyDisplay":"block"},{"id":"T2hyeBjsScGd5hvBWTWlQ7wE7Pcz1kz3eZEYsGX50QCohMOquLR7aQ","date":"Dec 5, 2022","link":"https://thespoon.tech/israels-brevel-and-vgarden-team-up-to-add-taste-to-the-alt-cheese-market/","source":"thespoon.tech","visible":1,"analysis":{"tags":"vegan cheese","company":"Brevel","layoffs":"","summary":"Brevel, an Israel-based company, has partnered with plant-based food manufacturer Vgarden to develop non-dairy cheese. Vgarden currently uses pea or wheat protein in their products, but they are looking for a protein alternative that does not affect the taste of their mild-tasting cheeses. Brevels algae-based microprotein is expected to provide a solution for this. The partnership aims to create top-notch vegan cheeses that closely resemble their dairy counterparts in taste and texture. Vgarden plans to incorporate Brevels protein in all of their cheeses, including mozzarella and cheddar. They also have plans to enter the U.S. market and are in negotiations with sales and distribution companies. The partnership between Brevel and Vgarden is expected to drive growth for both companies.","partners":"Vgarden","customers":"","investors":"","confidence":8,"key_topics":["vegan cheese","plant-based food","partnership","protein","market expansion"],"date_of_event":"","valuation_amount":"","impact_on_company":"growth-positive","investment_amount":"","structured_issues":["Partners","Customers"],"acquisition_amount":"","structuredIssuesShow":"#Partners  #Customers","entityGrowthIconPath":"url(/assets/circle-green.svg);"},"sentiment":"growth-positive","analysisId":"QOwRuhpNPs6yGiZgc8Qj0FhaSw1GWk4OIEh8faoGn4vaSbKJ3B1wg1","news_summary":"Israel's Brevel and Vgarden Team Up to Add Taste to the Alt.Cheese Market","analysisStructuredIssuesDisplay":"block","analysisImpactOnCompanyDisplay":"block"},{"id":"kp9xFYAXNnLI007pdS8Jqt0RO0CYEpjv1DBK5uuscgebkRYMXkBMxY","date":"Sep 28, 2022","link":"https://www.timesofisrael.com/israeli-plant-based-vegan-food-company-to-build-production-facility-in-australia/","source":"www.timesofisrael.com","visible":1,"analysis":{"tags":"partnership","company":"Vgarden","layoffs":null,"summary":"Vgarden, an Israeli plant-based food company, is partnering with an Australian company to build its first overseas production facility in Brisbane. The facility will replace a traditional dairy product processing plant and is expected to employ 50 people. Vgarden already has major international restaurants and food suppliers as customers, including Papa Johns, Dominos Pizza, and Pizza Hut. The global vegan food market is predicted to grow from $26.16 billion in 2021 to $61.35 billion in 2028. 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