{"_id":"W4q2WYALI1BS2WOmEeiTxckDMaYAUGxe3uCTHtiOXLJ4ge6lDNxJ5u","lastupdate":"2024-05-06T00:00:00.000Z","update_date":"2024-05-06T00:00:00.000Z","lastModified":"Oct 16, 2025","active":1,"confidence_score":89,"confidence_score_reason":"funding rounds, markets, not claimed","urlname":"phenolives","minimal_profile":null,"status":"","fullstatus":"","acquired":0,"hide_reason":null,"hide_reason_data":null,"hide_reasons":[{"id":"8257rxn4P8EFQOmS5hAAauHyYMhhxrA5u6yWX4XUShpybX3AMNo3Y9","reason":"Pending approval - External entity"},{"id":"aOIaOiiqfpA8UMw6VCTh8ueRmkG3lzDy1NGqEOaJbe11OrCzMTCCd6","reason":"The company is a service provider"},{"id":"ddgjKuc3GgH8E5UehSVJviRl471BCajL1plO8HtGoOojy2NivYqQ7x","reason":"Owner asked to delete"},{"id":"EjOKM211H1ira9J63oaGPuUxvr7Oba55TZo3NWsFO5uhbNu7o4x4zD","reason":"The company is not Israeli"},{"id":"J7fQJtnT3GdWWSE3MD8rzaW65LJ4jEIKxSZnneQiReONdZjG3zIqWe","reason":"Owner asked to hide in the meantime"},{"id":"NxlAC3ReFb5ksiYNLp2FnUyluoJzwRCYfcF7xpTZaPM53SdWQ5kv0B","reason":"Pending approval"},{"id":"RhC1tlwXzioK0MfzBII3H2wepEfQOfKVktmdwqeqTJjGi3ZaBWUqZo","reason":"The company is not innovative"},{"id":"S0Ed46vNI6vZYVxLedANWGjas23K6hY0QdsCtiGYL7lshqIEdLV3sA","reason":"The company ceased operations in Israel"},{"id":"VTANq7bEvlsEcPjp0ghelXfShaCosgndONGjgU730aAOxXtaDIF5j3","reason":"This is a product of an existing company"}],"type":"Startup","logokey":"$EbpgWQj2tl3kc4wNAeb7PePTxj391llHVK3TcoT4tmiywPFe8oF7Hy","name":"PhenOlives","oneliner":"PhenOlives turns olive oil by products into nutritious food ingredients with sustainable innovation","registrar":"516603982","website":"https://phenolives.com","careerspage":"","founded_month":6,"founded_year":2022,"formernames":[],"sociallinks":{"twitter":"","youtube":"","facebook":"","linkedin":"https://www.linkedin.com/company/83026556","instagram":""},"social":["https://www.linkedin.com/company/83026556"],"flattenedsociallinks":"https://www.linkedin.com/company/83026556","apps":{"appstore":"","googleplay":""},"is_claimed_by_owner":1,"employees":"1-10","employees_exact":6,"patent":1,"raised":0,"stage":"Pre-Funding","public_stage":"Pre-Funding","primary_sector_key":"agxzfmlsbGlzdHNpdGVyJAsSF0Jhc2VDbGFzc2lmaWNhdGlvbk1vZGVsGICA4Jvz2KAJDA","primary_sector":"Agriculture & Food Technologies","alternativenames":["phenolive"],"about":"Phenolives develops circular economy solutions for the olive oil industry by transforming olive production byproducts into valuable materials. With up to 85% of olive mill input traditionally discarded, the company offers a model for 100% utilization by repurposing water, olive kernels, and pomace. Its first commercial product is a functional olive flour, created through proprietary methods after extensive research. The flour retains beneficial properties of olives, is gluten-free, low-calorie, high in fiber, and suitable for use in baking and cooking. Phenolives currently works with mills in Greece and Spain, with plans to expand its offering globally to promote sustainable and economically viable practices across the olive oil value chain.","climatetech_description":"Phenolives was born to tackle the challenges faced by olive mills worldwide. Despite being the heart of the olive oil industry, these mills often struggle due to inefficient utilization of their resources, resulting in a staggering 85% waste.\n\nThis unsustainable practice is putting their viability at risk, and that's where we come in! Our mission is to maximize their profitability and change this trajectory for the better, starting with olive flour.\n\nIt’s all about upcycling! We are creating new methods to address olive oil waste, following the principles of a circular economy. We assist mills that currently utilize only 15% of their output, transforming their operations to achieve a 100% utilization rate. This involves repurposing everything from the water they use to the olive pit and pomace, finding new and valuable purposes for each element.","is_climatetech_relevant":0,"phone":"+972508994018","country":null,"address":{"israeli":[{"id":"nwIjAplBbnGL9MaaVJ5Chb06BnvOmFh3p4VWeCBuXgUWQeBsdvHZeb","city":"Beit She'an","type":null,"address":"Beit She'an, Israel","placeid":"ChIJYToi9sBeHBURaUErd8CbH4E","notactive":null,"openeddate":null,"registrarid":null,"firstrdcenter":null,"registrarname":null}],"officesabroad":null},"headquarter_address":null,"district":"North District","news":[{"id":"QeLm1MtsYqQwVkkobuxoMt3c9TRNlPTrKJqUK1Enzhp6spHJDMvhag","date":"May 13, 2025","link":"https://www.linkedin.com/posts/innovationisrael_english_agritech-foodtech-sustainableinnovation-activity-7328036128920326144-fonY?utm_source=share&utm_medium=member_desktop&rcm=ACoAAArEa5YBRLaVN7QIw_CLmHnfXNVdGVE8Ps0","source":"www.linkedin.com","visible":1,"analysis":{"tags":"Sustainability","round":null,"company":"PhenOlives","layoffs":null,"summary":"PhenOlives, an Israeli agri-food startup, is transforming olive waste into valuable products, such as gluten-free olive flour, green polymers, natural antioxidants, and clean water. This innovation not only reduces environmental harm but also boosts farmer income and promotes a circular food system. The company, backed by InnoValley Ltd., Shaan Group, and the Authority, is redefining possibilities in the olive oil industry by turning waste into sustainable opportunities.","partners":["InnoValley Ltd.","Shaan Group"],"customers":null,"eventType":null,"investors":["InnoValley Ltd.","Shaan Group","Authority"],"confidence":9,"key_topics":["Sustainability","Innovation","Agriculture","Waste","Circular Economy"],"date_of_event":null,"product_stage":"released","investment_date":null,"acquired_company":null,"valuation_amount":null,"impact_on_company":"growth-positive","investment_amount":null,"structured_issues":["Partners"],"acquisition_amount":null,"FDA approved/pending approval":null,"AI technology developing/using":null,"structuredIssuesShow":"#Partners","entityGrowthIconPath":"url(/assets/circle-green.svg);"},"sentiment":"growth-positive","analysisId":"TN1LcrspWl8iFLxoAkoscwVAA1IqLYTLsjP0BxhOzNEGOKSjvyjDFx","news_summary":"Israel Innovation Authority- From Waste to Wonder: Reinventing the Olive Oil Industry\n","analysisStructuredIssuesDisplay":"block","analysisImpactOnCompanyDisplay":"block"},{"id":"kCRVdwYlSgK1R1rMNldKvgbphs4B5loKpjkubFLluW9L7qeB2SQ3yp","date":"Jan 11, 2025","link":"https://www.cleanthesky.com/innovation/phenolives","source":"www.cleanthesky.com","visible":1,"analysis":{"tags":"sustainability","round":null,"company":"PhenOlives","layoffs":null,"summary":"PhenOlives is transforming the olive oil industry by converting production waste into valuable products. The company has developed a patented, chemical-free process that prevents oxidation and repurposes waste components into nutritious ingredients like olive flour. This innovation addresses the environmental challenge of olive oil production waste, which amounts to over 40 million tons annually. PhenOlives solution supports sustainability by eliminating the need for new crops and promoting greener food chains. The company has secured patents in Israel and is awaiting approval across Europe, positioning itself as a leader in sustainability innovation within the olive oil sector.","partners":null,"customers":null,"eventType":null,"investors":null,"confidence":9,"key_topics":["olive oil","waste reduction","sustainability","innovation","patents"],"date_of_event":null,"product_stage":"released","investment_date":null,"acquired_company":null,"valuation_amount":null,"impact_on_company":"growth-positive","investment_amount":null,"structured_issues":[],"acquisition_amount":null,"FDA approved/pending approval":null,"AI technology developing/using":null,"entityGrowthIconPath":"url(/assets/circle-green.svg);"},"sentiment":"growth-positive","analysisId":"1JiM5NRSftMse9LDo6pqC2h3CDlGqJkk0eLcINoCmUR9zPq99dUcPQ","news_summary":"PhenOlives Transforms Olive Oil Waste into Nutritious Goods","analysisStructuredIssuesDisplay":"none","analysisImpactOnCompanyDisplay":"block"},{"id":"DLP9SqARfggyfHxom772wsLfA1LmsAWeD52gKDhVaAgiTA0YREjAnG","date":"Jan 10, 2025","link":"https://www.foodbev.com/news/scraps-of-success-upcycling-for-a-greener-tomorrow","source":"www.foodbev.com","visible":1,"analysis":{"tags":"upcycling","round":null,"company":"Arla Foods Ingredients","layoffs":null,"summary":"Arla Foods Ingredients has launched the Upcycle Your Whey to Value initiative, focusing on repurposing acid whey, a byproduct of Greek yogurt production, into high-protein dairy products. This initiative is part of a broader trend in the food industry to reduce waste through upcycling. Arlas products incorporate up to 73% acid whey, offering nutritious ingredients for various food applications. The company is committed to sustainability, continually developing new solutions to reuse materials and create a more sustainable food system. Other companies like BioPowder, Kaffe Bueno, Matriark, and PhenOlives are also innovating in the upcycling space, transforming agricultural byproducts into valuable products, contributing to a circular economy.","partners":null,"customers":null,"eventType":null,"investors":null,"confidence":9,"key_topics":["upcycling","sustainability","waste reduction","food industry","innovation"],"date_of_event":"2023","product_stage":"released","investment_date":null,"acquired_company":null,"valuation_amount":null,"impact_on_company":"growth-positive","investment_amount":null,"structured_issues":["Product Stage"],"acquisition_amount":null,"FDA approved/pending approval":null,"AI technology developing/using":null,"structuredIssuesShow":"#Product Stage","entityGrowthIconPath":"url(/assets/circle-green.svg);"},"sentiment":"growth-positive","analysisId":"L2mvM3von9aVUUHHjTVcDBhH7G0HqHTqYH6EeCC3tLjRlliQUNVyyi","news_summary":"Scraps of success: Upcycling for a greener tomorrow  | FoodBev Media","analysisStructuredIssuesDisplay":"block","analysisImpactOnCompanyDisplay":"block"},{"id":"Q4QGF1cKIH6Pj3LfL3KPaw7pC2uGznkT04dbWKCdRScY2s3F35HXEC","date":"Jan 3, 2025","link":"https://insights.figlobal.com/upcycling/olive-oil-waste-upcycling-process-yields-nutrient-rich-flour","source":"insights.figlobal.com","visible":1,"analysis":{"tags":"sustainability","round":null,"company":"PhenOlives","layoffs":null,"summary":"PhenOlives, an Israeli startup from the Innovalley innovation hub, has developed a patented process to prevent the oxidisation of olive oil waste, transforming it into valuable products like gluten-free olive flour. This innovation addresses the environmental challenge posed by the massive waste generated during olive oil production. The company collaborates with Assi Olive Oil Mill to integrate its technology directly into olive mills, allowing for the upcycling of waste into products such as olive flour, which is rich in polyphenols and can be used in various food applications. PhenOlives is seeking collaborations with food companies and olive mills in Europe and plans to open a new investment round to expand its operations.","partners":["Assi Olive Oil Mill"],"customers":null,"eventType":null,"investors":null,"confidence":10,"key_topics":["olive waste","polyphenols","olive flour","sustainability","collaboration"],"date_of_event":"January 3, 2025","product_stage":"released","investment_date":null,"acquired_company":null,"valuation_amount":null,"impact_on_company":"growth-positive","investment_amount":null,"structured_issues":["Product Stage","Partners","Investment"],"acquisition_amount":null,"FDA approved/pending approval":null,"AI technology developing/using":null,"structuredIssuesShow":"#Product Stage  #Partners  #Investment","entityGrowthIconPath":"url(/assets/circle-green.svg);"},"sentiment":"growth-positive","analysisId":"Tppgx57rUVeVNO6nzg4T4HwFEFB7M7bP0gfHpZhxLHYte0hguT6CdB","news_summary":"Olive oil waste upcycling process yields nutrient-rich flour","analysisStructuredIssuesDisplay":"block","analysisImpactOnCompanyDisplay":"block"},{"id":"8yLtXu2XvonwAEv2QeLpVvXUJWqJsBqWev6sDdtyOzjHjHuszDzJp9","date":"Dec 31, 2024","link":"https://www.thenationalherald.com/international-yale-symposium-examines-olive-oil-and-health/","source":"www.thenationalherald.com","visible":1,"analysis":null,"sentiment":null,"analysisId":"f0rK4XKFwiHPJehdFttT2umjZVwfsI5Krje3vJmBOtQaN48wQA1Cwr","news_summary":"International Yale Symposium Examines Olive Oil and Health\n","analysisStructuredIssuesDisplay":"none","analysisImpactOnCompanyDisplay":"none"},{"id":"e1BuFUy46L6nHmlYhOjKiFOsZo6fri45qFpu2S0jUZVp8pffwdSJ3W","date":"Nov 15, 2024","link":"https://www.bakersjournal.com/startup-turns-olive-press-waste-into-gluten-free-flour/","source":"www.bakersjournal.com","visible":1,"analysis":{"tags":"innovation","round":null,"company":"PhenOlives","layoffs":null,"summary":"PhenOlives, an Israeli startup, has developed an innovative method to transform olive waste into commercial products like gluten-free flour. This process benefits both farmers and olive mills by utilizing waste before it oxidizes. The companys approach not only adds value to what was previously considered waste but also promotes sustainability in the agriculture sector. This innovation represents a significant step forward in the efficient use of agricultural by-products, potentially opening new markets and revenue streams for those involved in olive oil production.","partners":null,"customers":null,"eventType":null,"investors":null,"confidence":9,"key_topics":["startup","innovation","agriculture","sustainability","technology"],"date_of_event":"November 15, 2024","product_stage":"released","investment_date":null,"acquired_company":null,"valuation_amount":null,"impact_on_company":"growth-positive","investment_amount":null,"structured_issues":[],"acquisition_amount":null,"FDA approved/pending approval":null,"AI technology developing/using":null,"entityGrowthIconPath":"url(/assets/circle-green.svg);"},"sentiment":"growth-positive","analysisId":"WFMkFFZi7bbytiqlQB5mKPh3YhNLcpdWgI14vSvgnM9efcaYVL1NFW","news_summary":"Startup Turns Olive-press Waste Into Gluten-free Flour - Bakers Journal","analysisStructuredIssuesDisplay":"none","analysisImpactOnCompanyDisplay":"block"},{"id":"B4Mf3efv3w5eugV6GJPiavUeuNA39KvRZrmlG6smQXxx4LoSzuxLqK","date":"Nov 15, 2024","link":"https://www.canadianpizzamag.com/startup-turns-olive-press-waste-into-gluten-free-flour/","source":"www.canadianpizzamag.com","visible":1,"analysis":{"tags":"sustainability","round":null,"company":"PhenOlives","layoffs":null,"summary":"PhenOlives, an Israeli startup, has developed an innovative method to transform olive waste into gluten-free flour and other commercial products. This process benefits both farmers and mills by utilizing a mechanical method to rescue waste before it oxidizes. The initiative is seen as a win-win for the olive oil industry, promoting sustainability and providing new product opportunities. The companys approach aligns with current trends in sustainability and gluten-free products, potentially opening new markets and customer bases.","partners":null,"customers":null,"eventType":null,"investors":null,"confidence":9,"key_topics":["innovation","sustainability","agriculture","gluten-free","commercial products"],"date_of_event":"November 15, 2024","product_stage":"released","investment_date":null,"acquired_company":null,"valuation_amount":null,"impact_on_company":"growth-positive","investment_amount":null,"structured_issues":["Product Stage"],"acquisition_amount":null,"FDA approved/pending approval":null,"AI technology developing/using":null,"structuredIssuesShow":"#Product Stage","entityGrowthIconPath":"url(/assets/circle-green.svg);"},"sentiment":"growth-positive","analysisId":"vymDMBTwxzx8EXpPSE6pIygKT7InUP7I5eHKGzdBkzyCIMAoef8o53","news_summary":"Startup Turns Olive-press Waste Into Gluten-free Flour - Canadian Pizza Magazine","analysisStructuredIssuesDisplay":"block","analysisImpactOnCompanyDisplay":"block"},{"id":"WMKWo4mDWgjuPRbyegTtKjwy32y8t9xxNKis2rv7eF2VSyfG4fHpI7","date":"Nov 12, 2024","link":"https://www.bakeryandsnacks.com/Article/2024/11/12/Olive-oil-waste-is-transforming-the-gluten-free-market/","source":"www.bakeryandsnacks.com","visible":1,"analysis":{"tags":"sustainability","round":null,"company":"PhenOlives","layoffs":null,"summary":"PhenOlives, an Israeli startup, has developed a patented, chemical-free mechanical process to convert olive mill waste into valuable products, such as gluten-free olive flour. The process separates pomace into seeds, pulp, and black water, preventing oxidation and preserving nutritional value. The company is actively engaging with olive mills across Europe to install their machinery, which transforms waste into high-fiber, low-calorie flour. This innovation not only reduces environmental pollution but also promotes resource efficiency. PhenOlives is in advanced discussions with European olive mills and has initiated several pilot projects to explore the potential of olive flour. The company aims to meet the growing demand for sustainable, health-conscious ingredients in the gluten-free market.","partners":["European olive mills"],"customers":null,"eventType":null,"investors":null,"confidence":9,"key_topics":["olive waste","sustainability","olive flour","partnerships","innovation"],"date_of_event":"2024","product_stage":"pilot","investment_date":null,"acquired_company":null,"valuation_amount":null,"impact_on_company":"growth-positive","investment_amount":null,"structured_issues":{"Partners":"European olive mills","Product Stage":"pilot"},"acquisition_amount":null,"FDA approved/pending approval":"pending approval","AI technology developing/using":"not using","entityGrowthIconPath":"url(/assets/circle-green.svg);"},"sentiment":"growth-positive","analysisId":"IZFRzrfdkcmPCLoseWyGjhyw6nn2P4pi6WoTbadjkrK57GU4tiH6d5","news_summary":"Could an olive oil byproduct revolutionise the gluten-free market?","analysisStructuredIssuesDisplay":"none","analysisImpactOnCompanyDisplay":"block"},{"id":"g94ovATzjo2xbhyovRrluYRtMMRmtCBcFYNwJDDcPN5nUFqjeTLw1h","date":"Nov 11, 2024","link":"https://www.change.inc/agri-food/weggooien-is-zonde-bedrijven-die-de-hele-vrucht-verwerken-41332","source":"www.change.inc","visible":1,"analysis":{"tags":"sustainability","round":null,"company":"PeelPioneers","layoffs":null,"summary":"The article discusses several companies that are tackling food waste by utilizing entire fruits in their products. Roze Bunker uses leftover lemons from limoncello production to create syrups, while PhenOlives, an Israeli company, processes olive pulp into gluten-free flour. Kumasi, a Dutch company, makes a fruit drink from cocoa fruit that is typically discarded, benefiting cocoa farmers with increased income. PeelPioneers, another Dutch company, processes orange peels into new products and has recently secured significant investment to expand its operations. The company plans to scale up its processing capabilities in Den Bosch and aims to extend its operations to Spain by 2027.","partners":null,"customers":null,"eventType":null,"investors":"Not specified","confidence":9,"key_topics":["food waste","sustainability","innovation","agriculture","investment"],"date_of_event":"2023","product_stage":"released","investment_date":"2023","acquired_company":null,"valuation_amount":null,"impact_on_company":"growth-positive","investment_amount":"millions","structured_issues":["Investment","Expand"],"acquisition_amount":null,"FDA approved/pending approval":"Not applicable","AI technology developing/using":"Not applicable","structuredIssuesShow":"#Investment  #Expand","entityGrowthIconPath":"url(/assets/circle-green.svg);"},"sentiment":"growth-positive","analysisId":"uKgusEvpAYY67cYArCJpQkJVzlUFulkn4JpkqaHq56tsMq09YrUEQB","news_summary":"Weggooien is zonde: bedrijven die de hele vrucht verwerken | Change Inc.","analysisStructuredIssuesDisplay":"block","analysisImpactOnCompanyDisplay":"block"},{"id":"CzI6VFdUHIJERRgQS5vjTm1hIMaWNQKdI7E8Rfwq31GP9uD45amnVE","date":"Oct 31, 2024","link":"https://unitedwithisrael.org/good-news-archive-october-27-2024/","source":"unitedwithisrael.org","visible":1,"analysis":{"tags":"rehabilitation","round":null,"company":"Sheba Hospital","layoffs":null,"summary":"Sheba Hospital has expanded its rehabilitation services to address the increased demand for trauma care resulting from the ongoing conflict. The new Returning to Life Rehabilitation Center for War Casualties has treated over 600 patients since October 7. This expansion is part of a broader effort to provide critical rehabilitation for both civilians and soldiers affected by the war. The initiative highlights the hospitals commitment to addressing the urgent healthcare needs arising from wartime conditions, showcasing its role as a key player in trauma and rehabilitation services.","partners":null,"customers":null,"eventType":null,"investors":null,"confidence":9,"key_topics":["rehabilitation","war","healthcare","trauma","recovery"],"date_of_event":"October 7, 2023","product_stage":"released","investment_date":null,"acquired_company":null,"valuation_amount":null,"impact_on_company":"growth-positive","investment_amount":null,"structured_issues":[],"acquisition_amount":null,"FDA approved/pending approval":null,"AI technology developing/using":null,"entityGrowthIconPath":"url(/assets/circle-green.svg);"},"sentiment":"growth-positive","analysisId":"X8xQWTXkF8WNeuLGppQpoLbTkExSiMflCP14KB3qDUw6z7AFN6ON2E","news_summary":"Good News Archive: October 27, 2024 | United with Israel","analysisStructuredIssuesDisplay":"none","analysisImpactOnCompanyDisplay":"block"},{"id":"bsVRD4DVThbBxB76kYBMApW5F3VZ7iTZ6hj8ci4iCZyel71z7Czotw","date":"Oct 25, 2024","link":"https://www.agro24.gr/agrotika/proionta/georgia/elia/i-phenolives-apokalyptei-kainotomes-lyseis-gia-tin-axiopoiisi-ton","source":"www.agro24.gr","visible":1,"analysis":{"tags":"sustainability","round":null,"company":"PhenOlives","layoffs":null,"summary":"PhenOlives, a company that transforms olive oil production waste into gluten-free olive flour, showcased its innovative approach at the GR-I-CE conference in Athens. The company highlighted the potential of olive mill waste (OMWs) to be converted into valuable resources, aligning with circular bioeconomy principles. PhenOlives has developed a patented process to separate and convert OMWs into sustainable products, including polyphenol-rich flour, which has applications in food, cosmetics, and pharmaceuticals. The company aims to address environmental challenges by turning waste into commercially valuable products, promoting sustainability and creating economic opportunities in the olive oil industry. PhenOlives is also exploring the development of additional products such as food additives and pet food.","partners":"InnoValley Ltd","customers":null,"eventType":null,"investors":null,"confidence":9,"key_topics":["olive waste","sustainability","circular economy","polyphenols","gluten-free"],"date_of_event":"25 10 2024","product_stage":"released","investment_date":null,"acquired_company":null,"valuation_amount":null,"impact_on_company":"growth-positive","investment_amount":null,"structured_issues":["Product Stage","Partners"],"acquisition_amount":null,"FDA approved/pending approval":"pending approval","AI technology developing/using":"not using","structuredIssuesShow":"#Product Stage  #Partners","entityGrowthIconPath":"url(/assets/circle-green.svg);"},"sentiment":"growth-positive","analysisId":"dn5ISnOhxahcd9OQiL6CDDtxq24XDKSwfVgp0vcMU1dlpYZ8DqhAzl","news_summary":"Η PhenOlives αποκαλύπτει καινοτόμες λύσεις για την αξιοποίηση των αποβλήτων ελαιουργείων","analysisStructuredIssuesDisplay":"block","analysisImpactOnCompanyDisplay":"block"},{"id":"jBVjbRPuXYU4dv5jFsD2ClFlYVWtKLsIgMIBtl3gAxBH2h5Pdk6rBA","date":"Oct 24, 2024","link":"https://techpress.es/actualidad/ferias-y-eventos/decima-edicion-alibetopias-reune-sector-alimentacion-bebidas-foco-nnovacion-JM16929145","source":"techpress.es","visible":1,"analysis":{"tags":"innovation","round":null,"company":"FIAB","layoffs":null,"summary":"Alibetopías 2024, organized by the Federación Española de Industrias de Alimentación y Bebidas (FIAB) and Plataforma Tecnológica Food for Life-Spain (PTF4LS), is a key event for the food and beverage industry in Spain. Celebrating its tenth edition, the event focuses on innovation, sustainability, and competitiveness in the sector. It serves as a strategic platform for sharing advancements and exploring synergies to enhance the Spanish economy. The event features discussions on technological startups, digitalization, and sustainability, with contributions from industry experts and government officials. Awards were given to innovative startups, highlighting the sectors growth and international scalability. 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