{"_id":"agxzfmlsbGlzdHNpdGVyGAsSC05ld19Db21wYW55GICAkPCZuqYJDA","lastupdate":"2025-09-03T00:00:00.000Z","update_date":"2025-09-03T00:00:00.000Z","lastModified":"Sep 3, 2025","active":1,"confidence_score":80,"confidence_score_reason":"founding month, description, markets, not claimed","urlname":"50cut","minimal_profile":null,"status":"","fullstatus":"","acquired":0,"hide_reason":null,"hide_reason_data":null,"hide_reasons":[{"id":"8257rxn4P8EFQOmS5hAAauHyYMhhxrA5u6yWX4XUShpybX3AMNo3Y9","reason":"Pending approval - External entity"},{"id":"aOIaOiiqfpA8UMw6VCTh8ueRmkG3lzDy1NGqEOaJbe11OrCzMTCCd6","reason":"The company is a service provider"},{"id":"ddgjKuc3GgH8E5UehSVJviRl471BCajL1plO8HtGoOojy2NivYqQ7x","reason":"Owner asked to delete"},{"id":"EjOKM211H1ira9J63oaGPuUxvr7Oba55TZo3NWsFO5uhbNu7o4x4zD","reason":"The company is not Israeli"},{"id":"J7fQJtnT3GdWWSE3MD8rzaW65LJ4jEIKxSZnneQiReONdZjG3zIqWe","reason":"Owner asked to hide in the meantime"},{"id":"NxlAC3ReFb5ksiYNLp2FnUyluoJzwRCYfcF7xpTZaPM53SdWQ5kv0B","reason":"Pending approval"},{"id":"RhC1tlwXzioK0MfzBII3H2wepEfQOfKVktmdwqeqTJjGi3ZaBWUqZo","reason":"The company is not innovative"},{"id":"S0Ed46vNI6vZYVxLedANWGjas23K6hY0QdsCtiGYL7lshqIEdLV3sA","reason":"The company ceased operations in Israel"},{"id":"VTANq7bEvlsEcPjp0ghelXfShaCosgndONGjgU730aAOxXtaDIF5j3","reason":"This is a product of an existing company"}],"type":"Startup","logokey":"$yQ3fJ8ChNMDv8dlTvTFF8TqcNi8XcJwEXtyJiGrgdKC7VNYT0u8WoM","name":"50CUT","oneliner":"Mushroom Mycelium-based Protein","registrar":"","website":"https://50cut.com","careerspage":"","founded_month":1,"founded_year":2021,"formernames":["Mush Foods"],"sociallinks":{"twitter":"","youtube":"","facebook":"","linkedin":"https://www.linkedin.com/company/75045706","instagram":""},"social":["https://www.linkedin.com/company/75045706"],"flattenedsociallinks":"https://www.linkedin.com/company/75045706","apps":{"appstore":"","googleplay":""},"is_claimed_by_owner":null,"employees":"11-50","employees_exact":13,"patent":0,"raised":7450000,"stage":"Seed","public_stage":"Seed","primary_sector_key":"agxzfmlsbGlzdHNpdGVyJAsSF0Jhc2VDbGFzc2lmaWNhdGlvbk1vZGVsGICA4Jvz2KAJDA","primary_sector":"Agriculture & Food Technologies","alternativenames":["Mushfoods","50 cut","50/cut"],"about":"50CUT grows edible mushroom mycelium to create sustainable, hybrid meat/mushroom protein for use in the food and beverage industry.","climatetech_description":null,"is_climatetech_relevant":null,"phone":"","country":null,"address":{"israeli":[{"id":"bc4ac6fa-06e0-416d-9904-fcdc1d4e2aa6","city":"Tel Aviv-Yafo","type":null,"address":"Tel Aviv, Israel","placeid":null,"notactive":0,"openeddate":null,"registrarid":null,"firstrdcenter":0,"registrarname":null}],"officesabroad":null},"headquarter_address":null,"district":"Center District","news":[{"id":"BHB1z7KhFT6xGdIiTlpMRTLFLfKPsETfIxKbbIyTvUuSXUWCwiHX0u","date":"Dec 24, 2024","link":"https://www.foodnavigator-usa.com/Article/2024/12/24/overnight-oat-brand-mush-expands-into-protein-bars/","source":"www.foodnavigator-usa.com","visible":1,"analysis":{"tags":"product expansion","company":"MUSH","layoffs":null,"summary":"MUSH, known for its overnight oats, has expanded into the refrigerated protein bar market, launching new products at Whole Foods with a 90-day exclusivity. The protein bars, available in various flavors, are made with gluten-free rolled oats and dates, and contain 15 grams of protein per bar. This expansion was facilitated by MUSHs dedicated manufacturing facility, which allowed for a rapid R&D process. The company aims to make healthy food more accessible by reducing prices, leveraging its manufacturing capabilities to achieve cost savings. MUSH plans to innovate further by exploring new oat-based products for the center of the store, focusing on healthier options without additives or preservatives.","partners":null,"customers":["Whole Foods"],"investors":null,"confidence":10,"key_topics":["protein bars","R&D","Whole Foods","pricing","innovation"],"date_of_event":null,"valuation_amount":null,"impact_on_company":"growth-positive","investment_amount":null,"structured_issues":["Customers","Expand"],"acquisition_amount":null,"structuredIssuesShow":"#Customers  #Expand","entityGrowthIconPath":"url(/assets/circle-green.svg);"},"sentiment":"growth-positive","analysisId":"C4faEU5Yy3ED2uwYt7dYRVB2WiJUngm2Obic93zvYL9qL65Daaq409","news_summary":"MUSH kickstarts innovation engine with refrigerated protein bars ","analysisStructuredIssuesDisplay":"block","analysisImpactOnCompanyDisplay":"block"},{"id":"dxQmwLxFR44udEaEEvpFbvu2vPcNG1swzN5bkG8rpvuG7I5hgtpNfX","date":"Apr 15, 2024","link":"https://www.greenqueen.com.hk/pat-lafrieda-mush-foods-blended-meat-50cut-burger/","source":"www.greenqueen.com.hk","visible":1,"analysis":{"tags":"partnership","company":"Mush Foods","layoffs":null,"summary":"Mush Foods, a New York-based mycelium meat startup, has partnered with Pat LaFrieda Meat Purveyors to launch the 50CUT Burger, a blend of mushroom root and beef. This partnership grants Mush Foods access to over 1,600 restaurant and foodservice customers supplied by Pat LaFrieda. The 50CUT Burger aims to be more sustainable, nutritious, and cost-effective than traditional beef burgers, offering a complete protein profile and being rich in essential nutrients. Mush Foods innovative approach involves using upcycled food waste and a controlled fermentation process to grow mycelium quickly. The partnership is seen as a significant step in expanding Mush Foods footprint in the US market, following a successful $6.2M seed funding round. The collaboration with Pat LaFrieda is expected to enhance the blended meats market potential.","partners":["Pat LaFrieda Meat Purveyors"],"customers":[],"investors":[],"confidence":9,"key_topics":["partnership","sustainability","innovation","foodservice","mycelium"],"date_of_event":"2023","valuation_amount":null,"impact_on_company":"growth-positive","investment_amount":null,"structured_issues":["Partners"],"acquisition_amount":null,"structuredIssuesShow":"#Partners","entityGrowthIconPath":"url(/assets/circle-green.svg);"},"sentiment":"growth-positive","analysisId":"dRhV0lbRWOJBtgevV6JBw1oKN2j2GfbflUnGfbQbWdQwjN0SsOAe0t","news_summary":"50CUT Burger: Pat LaFrieda Embraces Blended Meat with Mush Foods","analysisStructuredIssuesDisplay":"block","analysisImpactOnCompanyDisplay":"block"},{"id":"NyRZoaYhlI6Wjv6rx8cGCssLOEe7KJJLv4eExd6Man5X2LKUOdEasS","date":"Jan 9, 2024","link":"https://www.prnewswire.com/news-releases/mush-foods-launches-first-restaurant-ready-mushroom-root-blends-in-the-us-affordably-boosting-nutrition-flavor-and-sustainabilty-in-meat-dishes-302030205.html","source":"www.prnewswire.com","visible":1,"analysis":{"tags":"Food-Tech, Sustainability","company":"Mush Foods","layoffs":"Not mentioned","summary":"Mush Foods, a food-tech startup, has launched 50Cut, a line of chef-crafted mushroom root blends that improve nutrition and sustainability in ground beef, poultry, and fish dishes. The company uses a proprietary cultivation technique to grow culinary-grade mushroom roots. The US launch follows last years introduction for restaurants in Israel. Mush Foods raised $6.2 million in seed funding in 2023 and was named a Grow-NY Food and Agricultural Business Competition winner. The companys product is designed to help reduce meat consumption while enhancing flavor and nutritional value.","partners":"Not mentioned","customers":"Restaurants and foodservice industry","investors":["Viola Ventures","TKH","Siddhi Capital","Milk & Honey Ventures","ARC IMPACT Ventures"],"confidence":"9","key_topics":["Seed Funding","Mushroom Root Blends","Sustainability","Nutrition","Market Entry"],"date_of_event":"2023","valuation_amount":"Not mentioned","impact_on_company":"growth-positive","investment_amount":"$6.2 million","structured_issues":["Investment","Customers","Expand"],"acquisition_amount":"Not mentioned","structuredIssuesShow":"#Investment  #Customers  #Expand","entityGrowthIconPath":"url(/assets/circle-green.svg);"},"sentiment":"growth-positive","analysisId":"BubvFiAqBxncZj6LUp5OOhzigqs3LNehaM2d6AfddG2J8s4E8HXA70","news_summary":"MUSH FOODS LAUNCHES FIRST RESTAURANT-READY MUSHROOM ROOT BLENDS IN THE US AFFORDABLY BOOSTING NUTRITION, FLAVOR AND SUSTAINABILTY IN MEAT DISHES","analysisStructuredIssuesDisplay":"block","analysisImpactOnCompanyDisplay":"block"},{"id":"lMHB5LqgDNE60NHZNmIYJhwKnHWlXYISNVGuXIA2JxEMQ1H6FmBdGf","date":"Feb 21, 2023","link":"https://nocamels.com/2023/02/the-half-meat-half-mushroom-burger/","source":"nocamels.com","visible":1,"analysis":{"tags":"hybrid burger, meat substitute","company":"Mush Foods","layoffs":null,"summary":"Israeli startup Mush Foods has developed a hybrid burger called 50CUT, which is made up of half meat and half mushroom. The aim is to provide a meat substitute for carnivores who want to reduce their meat intake without compromising on taste or texture. Mush Foods grows its mycelium, the root-like underground system of fungi, using food waste from local manufacturers. This sustainable alternative requires no agricultural land, minimal energy and water, and is not dependent on a specific season or climate. The company conducted a pilot study in 2022, where its product received the highest score among 11 main dish options. Mush Foods was founded in 2021 and is based in Tel Aviv.","partners":null,"customers":null,"investors":null,"confidence":9,"key_topics":["hybrid burger","meat substitute","mycelium","sustainability","taste and texture"],"date_of_event":"2022","valuation_amount":null,"impact_on_company":"growth-positive","investment_amount":null,"structured_issues":["Customers"],"acquisition_amount":null,"structuredIssuesShow":"#Customers","entityGrowthIconPath":"url(/assets/circle-green.svg);"},"sentiment":"growth-positive","analysisId":"GRim47apLW4KbjzCuLsiak0RFO0TYfl7avkHRH0SrfK9De4SmaLU7c","news_summary":"The Half-Meat, Half-Mushroom Burger","analysisStructuredIssuesDisplay":"block","analysisImpactOnCompanyDisplay":"block"},{"id":"84493103-219f-4282-87d2-9e2f24742d58","date":"Jul 22, 2022","link":"https://www.jpost.com/food-recipes/article-712793","source":"www.jpost.com","visible":1,"analysis":{"tags":"Food Tech, Hybrid Meat","company":"Mush Foods","layoffs":"Not mentioned","summary":"Mush Foods, an Israeli food tech startup, is set to launch a hybrid meat product in Tel Aviv restaurants. The company uses food waste to grow edible mushrooms known as mycelium, which are then blended with various animal proteins to create a product that is half meat, half mycelium. The aim is to reduce global consumption of animal proteins and food waste, as well as the ecological footprint of the meat industry. The startup is planning to launch the product in select Tel Aviv restaurants in August, and is also planning a launch in the United States in the fall.","partners":"Migal Galilee Research Institute, The Kitchen FoodTech Hub","customers":"Margoza Bar, Café Dizengoff","investors":"Migal Galilee Research Institute, The Kitchen FoodTech Hub","confidence":9,"key_topics":"Hybrid Meat, Food Waste, Mycelium, Vegan, Meat Alternatives","date_of_event":"July 18, 2022","valuation_amount":"Not mentioned","impact_on_company":"growth-positive","investment_amount":"Not mentioned","structured_issues":"Customers, Expand","acquisition_amount":"Not mentioned","structuredIssuesShow":"#Customers, Expand","entityGrowthIconPath":"url(/assets/circle-green.svg);"},"sentiment":"growth-positive","analysisId":"YJf56OH1qFRFBV1rjZmiruGy1MFUTWRncIqbzRdAo8EJ1NZAmA7FRT","news_summary":"https://www.jpost.com/food-recipes/article-712793","analysisStructuredIssuesDisplay":"block","analysisImpactOnCompanyDisplay":"block"},{"id":"e99750c9-521c-4ae3-add5-5049cf91398b","date":"Jul 12, 2022","link":"https://www.maariv.co.il/food/Article-931226","source":"www.maariv.co.il","visible":1,"analysis":{"tags":"FoodTech, Sustainability","company":"Mush Foods","layoffs":"N/A","summary":"Mush Foods, a startup backed by The Kitchen Hub and Strauss Group, is launching a new product aimed at reducing environmental impact by decreasing the amount of meat in products without compromising on taste, texture, and nutritional values. The companys solution involves replacing 50% of the meat used in products with mushrooms, resulting in a healthier and more nutritious product. The companys mycelium, a source of complete protein, is rich in dietary fibers and vitamins and has a texture similar to meat. Mush Foods products are planned to be integrated with various manufacturers, including meat producers, as a 50CUT product that is half meat and half natural mycelium.","partners":"The Kitchen Hub, Strauss Group","customers":"Various manufacturers including meat producers","investors":"The Kitchen Hub, Strauss Group","confidence":9,"key_topics":["Food Innovation","Sustainability","Meat Alternatives","Mushroom Protein","Hybrid Foods"],"date_of_event":"12/07/2022","valuation_amount":"N/A","impact_on_company":"growth-positive","investment_amount":"N/A","structured_issues":["Customers","Expand"],"acquisition_amount":"N/A","structuredIssuesShow":"#Customers  #Expand","entityGrowthIconPath":"url(/assets/circle-green.svg);"},"sentiment":"growth-positive","analysisId":"h0m4u4tr6qE6jx7s0orfKtRVrhdq0V0bc69nWsGWGJbQkIrCLxNYXj","news_summary":"הכירו את Mush Foods: הסטארטאפ בתחום הפודטק שישאיר אתכם פעורי פה","analysisStructuredIssuesDisplay":"block","analysisImpactOnCompanyDisplay":"block"},{"id":"579e50e1-1494-40af-b4eb-ab28a13bdbe6","date":"Nov 12, 2021","link":"https://www.foodnavigator.com/Article/2021/11/12/Mush-Foods-develops-mycelium-based-ingredient-for-hybrid-meat-products","source":"www.foodnavigator.com","visible":1,"analysis":{"tags":"plant-based market","company":"Mush Foods","layoffs":null,"summary":"Mush Foods, a start-up in Israel, is developing sustainable animal-free protein using edible mushroom mycelium. The company aims to sell the mycelium ingredient to food makers in the plant-based and hybrid meat categories. By incorporating mycelium into meat alternatives or blended meat products, Mush Foods hopes to reduce meat consumption and help the industry reduce its environmental footprint. The start-up has secured $1 million in pre-seed funding and has partnered with Migal and Strauss. They have developed a proof of concept and plan to move into prototype development and IP protection in early 2022. Mush Foods expects to reach pilot scale by mid-2022 and aims to commercialize its products in October of that year.","partners":"Migal, Strauss","customers":null,"investors":"Migal, Strauss","confidence":8,"key_topics":["plant-based substitutes","edible mushroom mycelium","sustainable protein","pre-seed funding","commercialization"],"date_of_event":"2022-10-01","valuation_amount":null,"impact_on_company":"growth-positive","investment_amount":"$1m","structured_issues":["Partners","Investment"],"acquisition_amount":null,"structuredIssuesShow":"#Partners  #Investment","entityGrowthIconPath":"url(/assets/circle-green.svg);"},"sentiment":"growth-positive","analysisId":"6zVtyPIxLdOje8riuL02SiweJZ9uo10cyRtEgp5T2qSqtzwfDmIhYz","news_summary":"Mycelium-based ingredient developed for hybrid meat products: 'We are the next generation of sustainable alt 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