{"_id":"agxzfmlsbGlzdHNpdGVyGAsSC05ld19Db21wYW55GICAoNWalbwIDA","lastupdate":"2022-10-26T00:00:00.000Z","update_date":"2022-10-26T00:00:00.000Z","lastModified":"Oct 29, 2024","active":1,"confidence_score":92,"confidence_score_reason":"markets, not claimed","urlname":"zeroegg","minimal_profile":null,"status":"","fullstatus":"","acquired":0,"hide_reason":null,"hide_reason_data":null,"hide_reasons":[{"id":"8257rxn4P8EFQOmS5hAAauHyYMhhxrA5u6yWX4XUShpybX3AMNo3Y9","reason":"Pending approval - External entity"},{"id":"aOIaOiiqfpA8UMw6VCTh8ueRmkG3lzDy1NGqEOaJbe11OrCzMTCCd6","reason":"The company is a service provider"},{"id":"ddgjKuc3GgH8E5UehSVJviRl471BCajL1plO8HtGoOojy2NivYqQ7x","reason":"Owner asked to delete"},{"id":"EjOKM211H1ira9J63oaGPuUxvr7Oba55TZo3NWsFO5uhbNu7o4x4zD","reason":"The company is not Israeli"},{"id":"J7fQJtnT3GdWWSE3MD8rzaW65LJ4jEIKxSZnneQiReONdZjG3zIqWe","reason":"Owner asked to hide in the meantime"},{"id":"NxlAC3ReFb5ksiYNLp2FnUyluoJzwRCYfcF7xpTZaPM53SdWQ5kv0B","reason":"Pending approval"},{"id":"RhC1tlwXzioK0MfzBII3H2wepEfQOfKVktmdwqeqTJjGi3ZaBWUqZo","reason":"The company is not innovative"},{"id":"S0Ed46vNI6vZYVxLedANWGjas23K6hY0QdsCtiGYL7lshqIEdLV3sA","reason":"The company ceased operations in Israel"},{"id":"VTANq7bEvlsEcPjp0ghelXfShaCosgndONGjgU730aAOxXtaDIF5j3","reason":"This is a product of an existing company"}],"type":"Startup","logokey":"$y7X594K4E4el3JKZp55SRuBpYXHTDSrSVdm8fs5vxDic1suwY5Nlq8","name":"Zero Egg","oneliner":"Plant-based Egg Substitute","registrar":"515897536","website":"https://zeroegg.com/","careerspage":"","founded_month":8,"founded_year":2018,"formernames":[],"sociallinks":{"twitter":"https://twitter.com/eatzeroegg","youtube":"","facebook":"https://www.facebook.com/eatzeroegg","linkedin":"https://www.linkedin.com/company/19032248","instagram":"https://www.instagram.com/eatzeroegg"},"social":["https://www.instagram.com/eatzeroegg","https://www.linkedin.com/company/19032248","https://twitter.com/eatzeroegg","https://www.facebook.com/eatzeroegg"],"flattenedsociallinks":"https://www.instagram.com/eatzeroegg|https://www.linkedin.com/company/19032248|https://twitter.com/eatzeroegg|https://www.facebook.com/eatzeroegg","apps":{"appstore":"","googleplay":""},"is_claimed_by_owner":null,"employees":"11-50","employees_exact":17,"patent":0,"raised":6500000,"stage":"A","public_stage":"A","primary_sector_key":"agxzfmlsbGlzdHNpdGVyJAsSF0Jhc2VDbGFzc2lmaWNhdGlvbk1vZGVsGICA4Jvz2KAJDA","primary_sector":"Agriculture & Food Technologies","alternativenames":["Zero-Egg","ZeroEgg"],"about":"Zero Egg has developed a nutritious plant-based liquid egg that tastes, looks, and functions like a real egg and can be used as an egg substitute in any recipe, including omelets, baked goods, mayonnaise, and sauces. Made using soy, pea, chickpea, and potato protein, Zero Egg has a high nutritional value and contains no cholesterol.\n\nIn 2019, Zero Egg won the Foodtech Innovation Competition held at Calcalit’s FoodTech conference.\n\nZero Egg is a portfolio company of The Kitchen FoodTech Hub.","climatetech_description":null,"is_climatetech_relevant":null,"phone":"+97299656455","country":null,"address":{"israeli":[{"id":"95478135-c892-45f8-8f1e-155bde7fc555","city":"Kefar Sava","type":null,"address":"Ha-Nagar St 6, Kefar Sava, Israel","placeid":null,"notactive":0,"openeddate":null,"registrarid":null,"firstrdcenter":0,"registrarname":null}],"officesabroad":[{"id":"aCsXNb6f4kLHp2xTLLnyAd9ykaXCtbeukw6s5fesDJ1gSCMcQqNMJY","city":"North Riverside","address":"7301 W 25th St suite 149, North Riverside, IL 60546, USA","country":"United States","placeid":null}]},"headquarter_address":null,"district":"Center District","news":[{"id":"HoaIstfbtOVZ9GXM8kDqDCeCTuvcobsakxjuS9k6Ihx2yw0gnyuGps","date":"Oct 18, 2022","link":"https://www.fooddive.com/news/zero-egg-plant-based-egg/633649/","source":"www.fooddive.com","visible":1,"analysis":{"tags":["plant-based eggs","foodservice","sustainability","health benefits","mainstream market"],"company":"Zero Egg","layoffs":null,"summary":"Zero Egg, a plant-based egg maker, is experiencing growth in the foodservice market. 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The plant-based egg market is expected to become more crowded in the future as more companies overcome the R&D challenges.","partners":null,"customers":null,"investors":null,"confidence":8,"key_topics":["plant-based eggs","foodservice","sustainability","health benefits","market expansion"],"date_of_event":"2021-08-01","valuation_amount":null,"impact_on_company":"growth-positive","investment_amount":null,"structured_issues":["Customers"],"acquisition_amount":null,"structuredIssuesShow":"#Customers","entityGrowthIconPath":"url(/assets/circle-green.svg);"},"sentiment":"growth-positive","analysisId":"UO23A5YZTmtboib4mSohmaRsWQQIHrS1cjbPHq9GaLiBGGX2sAHRss","news_summary":"Zero Egg cracks into the plant-based sector with a versatile substitute","analysisStructuredIssuesDisplay":"block","analysisImpactOnCompanyDisplay":"block"},{"id":"dafa8793-3878-4c4d-90a0-09a16aeb8413","date":"Jun 7, 2021","link":"https://www.calcalist.co.il/shopping/article/Hy7dxvqcu?_atscid=7_134353_204082920_1887755_0_Txtetaxjxdshwhus8sp","source":"www.calcalist.co.il","visible":1,"analysis":{"tags":"vegan egg substitute","company":"Zero Egg","layoffs":null,"summary":"Israeli company Zero Eggs vegan egg substitute is being integrated into the menus of coffee shop chains Benedict, Landwer, and Greg. The company is preparing to launch its product in the consumer market next year. Zero Egg is currently distributed in the institutional market by Diplomat Plant Based. The companys product is also used as an ingredient by Aroma, Gan Sipur, and Piece of Cake. The egg substitute is made from a combination of plant-based proteins derived from chickpeas, soy, and lupin. It requires 93% less water, 92% less energy and land, and emits 60% less greenhouse gases compared to traditional egg production.","partners":["Diplomat Plant Based","Aroma","Gan Sipur","Piece of Cake"],"customers":["Benedict","Landwer","Greg"],"investors":null,"confidence":8,"key_topics":["vegan egg substitute","expansion","partnerships","environmental impact","plant-based protein"],"date_of_event":null,"valuation_amount":null,"impact_on_company":"growth-positive","investment_amount":null,"structured_issues":["Customers","Partners"],"acquisition_amount":null,"structuredIssuesShow":"#Customers  #Partners","entityGrowthIconPath":"url(/assets/circle-green.svg);"},"sentiment":"growth-positive","analysisId":"9zTGtKBn188k7dR69Kh7BCVGVDjyTUU3q4N0tEsKe6O0ggzu3L31KI","news_summary":"בשורה לטבעונים: תחליף הביצה של זירו אג נכנס לרשתות בתי הקפה  כלכליסט","analysisStructuredIssuesDisplay":"block","analysisImpactOnCompanyDisplay":"block"},{"id":"0da3eeaa-0bac-4482-8244-8f1038fa5bf0","date":"Dec 13, 2020","link":"https://www.calcalist.co.il/marketing/articles/0,7340,L-3881344,00.html","source":"www.calcalist.co.il","visible":1,"analysis":{"tags":"vegan egg substitute","company":"דיפלומט","layoffs":null,"summary":"Diplomat has signed an exclusive distribution agreement with Zero Egg, an Israeli startup that has developed a vegan egg substitute. Diplomat will distribute the product to restaurants, hotels, and catering companies. The vegan egg substitute, developed by Zero Egg, is expected to be marketed to consumers in about a year. The innovative development, which has a similar texture and taste to a regular egg, is based on a combination of plant-based proteins derived from legumes. It has improved nutritional values compared to a regular egg, contains fewer calories, and no cholesterol. Zero Egg recently completed a $5 million funding round to expand its product distribution in the American and European markets.","partners":"Zero Egg","customers":null,"investors":"N/A","confidence":9,"key_topics":["vegan egg substitute","distribution agreement","plant-based products","expansion","investment"],"date_of_event":null,"valuation_amount":null,"impact_on_company":"growth-positive","investment_amount":"$5 million","structured_issues":["Partners","Expand"],"acquisition_amount":null,"structuredIssuesShow":"#Partners  #Expand","entityGrowthIconPath":"url(/assets/circle-green.svg);"},"sentiment":"growth-positive","analysisId":"Uljtz2t9lrJnOQMzSNbKVsWxOAWiLBtyrkwdkXd22SG1T5z2h5nIdS","news_summary":"דיפלומט תפיץ את תחליפי הביצים של Zero Egg","analysisStructuredIssuesDisplay":"block","analysisImpactOnCompanyDisplay":"block"},{"id":"10299bda-5197-4b07-8e41-934894a1a783","date":"Nov 11, 2020","link":"https://www.prnewswire.com/news-releases/zero-egg-raises-5-million-in-series-a-funding-301170797.html","source":"www.prnewswire.com","visible":1,"analysis":{"tags":"plant-based egg alternative","company":"Zero Egg","layoffs":null,"summary":"Zero Egg, a plant-based egg alternative, has raised $5 million in Series A funding led by Powerplant Ventures. The funding will be used to grow the brand in the U.S. and support new product launches. Zero Egg aims to provide affordable, versatile, and tasty plant-based egg products to make a positive impact on the environment, animal welfare, and peoples health. The company plans to make plant-based foods the norm and transform the industry. The success of plant-based milk has laid the groundwork for growth in other plant-based dairy categories, such as plant-based eggs. Zero Egg is uniquely positioned in the market due to its functionality, taste, and competitive pricing. The funding round includes reinvestment from existing investors, including Unovis Asset Management-New Crop Capital and Strauss Group-The Kitchen Hub.","partners":null,"customers":null,"investors":["Powerplant Ventures","Unovis Asset Management-New Crop Capital","Strauss Group-The Kitchen Hub"],"confidence":9,"key_topics":["Zero Egg","plant-based egg alternative","Series A funding","Powerplant Ventures","Unovis Asset Management-New Crop Capital","Strauss Group-The Kitchen Hub"],"date_of_event":"November 11, 2020","valuation_amount":null,"impact_on_company":"growth-positive","investment_amount":"$5 million","structured_issues":["Investment"],"acquisition_amount":null,"structuredIssuesShow":"#Investment","entityGrowthIconPath":"url(/assets/circle-green.svg);"},"sentiment":"growth-positive","analysisId":"WtcMdQJLu69xkd7dgO8oOuvjv7rFQ1Q4m6McTmyalylL30q4fLmWvp","news_summary":"Zero Egg Raises $5 Million in Series A Funding","analysisStructuredIssuesDisplay":"block","analysisImpactOnCompanyDisplay":"block"},{"id":"b0382530-3ffa-4a01-804e-d3e23c76bfa0","date":"Oct 8, 2020","link":"https://www.foodnavigator-usa.com/Article/2020/10/08/Israeli-startup-Zero-Egg-enters-US-market-with-b2b-launch-of-plant-based-egg-replacement","source":"www.foodnavigator-usa.com","visible":1,"analysis":{"tags":"plant-based eggs","company":"Zero Egg","layoffs":null,"summary":"Zero Egg, a plant-based egg company, is launching two new products called EGG Basics and BAKE Basics. These products are designed for various culinary applications and aim to reach a market segment that Just Egg has not yet tapped into. Zero Egg products are made from a blend of plant proteins and come in a shelf-stable powder form. The company has raised around $3 million in seed funding and plans to release retail products next year. The North American business is led by Isabelle Francois, who has experience in the food industry. Zero Egg aims to be a gamechanger in the plant-based egg category by offering taste, versatility, functionality, and affordability.","partners":"Gordon Food Service","customers":null,"investors":["Unovis Asset Management-New Crop Capital","Strauss Group-The Kitchen Hub","Valor Siren Ventures"],"confidence":8,"key_topics":["Zero Egg Basics","plant-based eggs","functional qualities","sustainability credentials","market entry"],"date_of_event":null,"valuation_amount":null,"impact_on_company":"growth-positive","investment_amount":null,"structured_issues":["Customers","Partners","Investment"],"acquisition_amount":null,"structuredIssuesShow":"#Customers  #Partners  #Investment","entityGrowthIconPath":"url(/assets/circle-green.svg);"},"sentiment":"growth-positive","analysisId":"T5Pu5Dz2zSOYELjQiAJizbXbYY61qs1zdTsSGKQnWAyfrsZF9JHT6j","news_summary":"Israeli startup Zero Egg enters US market with b2b launch of plant-based egg replacement","analysisStructuredIssuesDisplay":"block","analysisImpactOnCompanyDisplay":"block"},{"id":"8ee1fbe7-a08a-4531-9b7c-0e93e7fa172c","date":"Oct 31, 2019","link":"https://www.foodnavigator.com/Article/2019/10/31/Zero-Egg-develops-all-purpose-egg-replacement","source":"www.foodnavigator.com","visible":1,"analysis":{"tags":["plant-based","food industry"],"company":"Zero Egg","layoffs":null,"summary":"Zero Egg, a plant-based egg alternative, aims to make plant-based foods the obvious choice and transform animal-based foods into the alternative. The product, made from a combination of GMO-free proteins, can be used in various applications and has properties similar to real eggs. Zero Egg is currently selling to restaurants, bakeries, and a ravioli producer in Israel. The company is piloting its product with food manufacturers in the UK and the US and plans to focus on these markets before expanding into foodservice. Zero Egg has received significant interest from other regions and is considering geographic expansion. The company is also working on a second-generation product with improved nutritional values and taste.","partners":null,"customers":["restaurants","bakeries","ravioli producer"],"investors":null,"confidence":8,"key_topics":["plant-based egg alternative","food industry","sustainability","versatility","cost-effectiveness"],"date_of_event":null,"valuation_amount":null,"impact_on_company":"growth-positive","investment_amount":null,"structured_issues":["Customers","Partners"],"acquisition_amount":null,"structuredIssuesShow":"#Customers  #Partners","entityGrowthIconPath":"url(/assets/circle-green.svg);"},"sentiment":"growth-positive","analysisId":"7Mq6rEYHp4R2PLnMrJjErbUcQU6tX2gs7pjJz7ehnHRavvf2LYEb6t","news_summary":"Zero Egg develops all-purpose egg replacement: 'Our mission is to make plant-based foods the obvious choice'","analysisStructuredIssuesDisplay":"block","analysisImpactOnCompanyDisplay":"block"},{"id":"bd4df0eb-62b8-4a00-b8ec-b78f2414ea1d","date":"Oct 28, 2019","link":"https://www.calcalistech.com/ctech/articles/0,7340,L-3772564,00.html","source":"www.calcalistech.com","visible":1,"analysis":{"tags":"foodtech, plant-based egg substitute","company":"Zero Egg","layoffs":null,"summary":"Zero Egg, a plant-based egg substitute startup, has won a food innovation competition. The company develops and manufactures a plant-based liquid egg that tastes, looks, and functions like a real egg. Zero Eggs product can be used as an egg substitute in any recipe. The company has raised $1.05 million in funding from investors The Kitchen and New Crop Capital. The demand for egg substitutes is increasing, and existing products are insufficient in terms of taste, functionality, nutritional values, and versatility. Zero Eggs substitute functions just like a real egg. 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