{"_id":"agxzfmlsbGlzdHNpdGVyGAsSC05ld19Db21wYW55GICAwNuRvIwJDA","lastupdate":"2023-07-19T00:00:00.000Z","update_date":"2023-07-19T00:00:00.000Z","lastModified":"Dec 5, 2024","active":1,"confidence_score":98,"confidence_score_reason":"markets","urlname":"chickp-protein","minimal_profile":null,"status":"","fullstatus":"","acquired":0,"hide_reason":null,"hide_reason_data":null,"hide_reasons":[{"id":"8257rxn4P8EFQOmS5hAAauHyYMhhxrA5u6yWX4XUShpybX3AMNo3Y9","reason":"Pending approval - External entity"},{"id":"aOIaOiiqfpA8UMw6VCTh8ueRmkG3lzDy1NGqEOaJbe11OrCzMTCCd6","reason":"The company is a service provider"},{"id":"ddgjKuc3GgH8E5UehSVJviRl471BCajL1plO8HtGoOojy2NivYqQ7x","reason":"Owner asked to delete"},{"id":"EjOKM211H1ira9J63oaGPuUxvr7Oba55TZo3NWsFO5uhbNu7o4x4zD","reason":"The company is not Israeli"},{"id":"J7fQJtnT3GdWWSE3MD8rzaW65LJ4jEIKxSZnneQiReONdZjG3zIqWe","reason":"Owner asked to hide in the meantime"},{"id":"NxlAC3ReFb5ksiYNLp2FnUyluoJzwRCYfcF7xpTZaPM53SdWQ5kv0B","reason":"Pending approval"},{"id":"RhC1tlwXzioK0MfzBII3H2wepEfQOfKVktmdwqeqTJjGi3ZaBWUqZo","reason":"The company is not innovative"},{"id":"S0Ed46vNI6vZYVxLedANWGjas23K6hY0QdsCtiGYL7lshqIEdLV3sA","reason":"The company ceased operations in Israel"},{"id":"VTANq7bEvlsEcPjp0ghelXfShaCosgndONGjgU730aAOxXtaDIF5j3","reason":"This is a product of an existing company"}],"type":"Startup","logokey":"$yolDXq2RpxaRZ0W4wR9m29NZmGUZoldoJUZYU9yEdDcES7LkWv1Lzb","name":"ChickP Protein","oneliner":"Plant-based Pure Protein Isolate","registrar":"516043742","website":"https://www.chickp-protein.com/","careerspage":"","founded_month":7,"founded_year":2019,"formernames":[],"sociallinks":{"twitter":"","youtube":"","facebook":"","linkedin":"https://www.linkedin.com/company/18077601","instagram":""},"social":["https://www.linkedin.com/company/18077601"],"flattenedsociallinks":"https://www.linkedin.com/company/18077601","apps":{"appstore":"","googleplay":""},"is_claimed_by_owner":1,"employees":"1-10","employees_exact":6,"patent":1,"raised":9000000,"stage":"A","public_stage":"A","primary_sector_key":"agxzfmlsbGlzdHNpdGVyJAsSF0Jhc2VDbGFzc2lmaWNhdGlvbk1vZGVsGICA4Jvz2KAJDA","primary_sector":"Agriculture & Food Technologies","alternativenames":["Chik P","chick-pea","ChikP","chickpee","chickpea","Chik.P","ChickP","CHiCK.P","chick.pea","CHICKP PROTEIN"],"about":"ChickP specializes in plant-based proteins and has developed a next-generation chickpea protein isolate using an IP-protected process. Providing all of the benefits of plant protein without any of the downsides, ChickP's highly functional non-GMO and non-allergenic chickpea protein isolate aims to meet the growing demand for high-purity plant-based protein.\n\nChickP's protein can be easily incorporated into a wide variety of applications, including sports nutrition, non-dairy applications such as yogurt and cheese analogues, egg replacements, meat alternatives, and more. The company's products have a neutral taste and superb nutritional composition, including a high PDCAAS value with a natural occurrence of BCAA and all essential amino acids, making it a complete protein. ChickP's protein is OU Kosher and Halal MUI certified, ISO 9001:2018 compliant, and GRAS approved. \n\nHeadquartered in Israel, ChickP was founded at the Hebrew University of Jerusalem by Professor Ram Reifen.","climatetech_description":null,"is_climatetech_relevant":null,"phone":"+972547756322","country":null,"address":{"israeli":[{"id":"171a74d4-ef39-44a8-8dcb-63a426b50420","city":"Ness Ziona","type":null,"address":"Ness Ziona, Israel","placeid":null,"notactive":0,"openeddate":null,"registrarid":null,"firstrdcenter":0,"registrarname":null}],"officesabroad":null},"headquarter_address":null,"district":"Center District","news":[{"id":"Y4aje1QviNN9DVOPnIXgt8JxqzaxXOIuw9yALTxYciOIfr3on5ZoLE","date":"Mar 22, 2023","link":"https://www.jpost.com/business-and-innovation/tech-and-start-ups/article-735088","source":"www.jpost.com","visible":1,"analysis":{"tags":"Product Launch, Plant-based Cheese","company":"ChickP","layoffs":"NA","summary":"Foodtech start-up ChickP has introduced two new prototype plant-based cheese products using its patented chickpea protein isolate. The company has developed analogs for cream cheese and cheddar cheese, aiming to meet the growing consumer demand for plant-based cheese, which is expected to reach a market value of $7 billion by 2030. ChickPs products are targeted at flexitarians, consumers who primarily follow a vegan or vegetarian diet but occasionally consume animal products. The company uses lactic fermentation in the production of its cheeses, providing them with probiotic benefits.","partners":"NA","customers":"Flexitarians","investors":"NA","confidence":9,"key_topics":["Plant-based Cheese","Product Launch","Consumer Demand","Flexitarians","Lactic Fermentation"],"date_of_event":"MARCH 22, 2023","valuation_amount":"NA","impact_on_company":"growth-positive","investment_amount":"NA","structured_issues":["Customers","Expand"],"acquisition_amount":"NA","structuredIssuesShow":"#Customers  #Expand","entityGrowthIconPath":"url(/assets/circle-green.svg);"},"sentiment":"growth-positive","analysisId":"YwQoXAvVjcsLDqwTnVr9DvGDSu3g5DUnfoA7J0PWtBYIj2biR7d0W2","news_summary":"ChickP introduces new plant-based cheddar and cream cheese","analysisStructuredIssuesDisplay":"block","analysisImpactOnCompanyDisplay":"block"},{"id":"mSvxqi5QtGDy0Lts0Wc47td7BN0y6I0kdolVm6fCx6tvfcgFFF9XiM","date":"Nov 29, 2022","link":"https://www.prnewswire.com/il/news-releases/chickp-raises-dairy-free-ice-cream-to-new-heights-301688604.html","source":"www.prnewswire.com","visible":1,"analysis":{"tags":"plant-based ice cream","company":"ChickP Protein, Ltd.","layoffs":null,"summary":"ChickP Protein, Ltd. introduces chickpea protein isolate for plant-based ice cream, addressing the challenges of taste and texture. The company aims to provide a creamy mouthfeel similar to dairy ice cream for consumers who are lactose intolerant or have dairy allergies. The demand for plant-based dairy products is driven by flexitarians, who are looking for vegan options without compromising on flavor or mouthfeel. ChickP has collaborated with VANIGLIA, a premium ice cream chain, to develop a prototype of plant-based ice cream using their protein isolate. The companys protein portfolio is versatile and functional, allowing for the creation of various textures in plant-based ice cream. ChickPs protein isolate also eliminates the need for additives commonly found in dairy-free ice cream. ChickP Protein, Ltd. has raised $10M in a completed A round fundraising.","partners":["VANIGLIA"],"customers":null,"investors":"N/A","confidence":8,"key_topics":["ChickP Protein","plant-based ice cream","dairy-free","ChickP Isolate","flexitarians"],"date_of_event":null,"valuation_amount":null,"impact_on_company":"growth-positive","investment_amount":null,"structured_issues":["Customers"],"acquisition_amount":null,"structuredIssuesShow":"#Customers","entityGrowthIconPath":"url(/assets/circle-green.svg);"},"sentiment":"growth-positive","analysisId":"VoQvJaFCAJQDbWMhl191hknxwkIJfisoLUh89TE5a2kczCaoBPvVZ0","news_summary":"ChickP Raises Dairy-Free Ice Cream to New Heights","analysisStructuredIssuesDisplay":"block","analysisImpactOnCompanyDisplay":"block"},{"id":"a3ad3630-139a-456b-810a-f29d3dcbc0a0","date":"Jan 25, 2022","link":"https://www.calcalistech.com/ctech/articles/0,7340,L-3927870,00.html","source":"www.calcalistech.com","visible":1,"analysis":{"tags":"investment, management changes, expand","company":"ChickP","layoffs":null,"summary":"Foodtech startup ChickP has raised $8 million in a funding round led by investors from Singapore. The investment brings the companys total investment to $10 million. ChickP has also announced Liat Lachish Levy as its new CEO. Levy brings 20 years of experience and will lead the companys global expansion. The funding will be used to support commercialization capabilities and open new offices, including an R&D center and applications lab. ChickP develops ingredients based on patented technology that uses chickpea to fight malnutrition. The company offers an innovative plant-protein ingredient with high protein content, allergen-free properties, and neutral taste.","partners":"Growthwell Foods, Ltd.","customers":null,"investors":"Genisys Capital Private, Ltd.","confidence":9,"key_topics":["Foodtech","Chickpea protein isolate","Investment","New CEO","Global expansion"],"date_of_event":"2022-01-25","valuation_amount":null,"impact_on_company":"growth-positive","investment_amount":"$8 million","structured_issues":["Investment","Management Changes","Expand"],"acquisition_amount":null,"structuredIssuesShow":"#Investment  #Management Changes  #Expand","entityGrowthIconPath":"url(/assets/circle-green.svg);"},"sentiment":"growth-positive","analysisId":"DHqbUmdXnscy2SH8eP8iUEfODiHUe0zL9ZbqkAbXawpGA9Aq7g0FEx","news_summary":"ChickP completes $8 million Series A for its chickpea protein isolate","analysisStructuredIssuesDisplay":"block","analysisImpactOnCompanyDisplay":"block"},{"id":"764c4f32-2761-4bf8-90b9-f175331d2f5b","date":"Apr 25, 2021","link":"https://www.calcalistech.com/ctech/articles/0,7340,L-3908472,00.html","source":"www.calcalistech.com","visible":1,"analysis":{"tags":"Expansion, Management Changes","company":"ChickP","layoffs":"N/A","summary":"ChickP, a developer of chickpea-based protein, is expanding into the Asia-Pacific region with a new office in Singapore. The company has also appointed Moy Teo as its new Business Development Director for Asia. Teo brings 20 years of experience in the food ingredient sector in the APAC region. The move to Singapore represents growth for ChickP and signifies the increasing demand for plant-based products in the region. ChickP was founded in 2016 and its non-GMO plant protein is free of allergens and hormones.","partners":["Socius Ingredients, Inc.","Unnamed distributor in South Africa"],"customers":"N/A","investors":"N/A","confidence":9,"key_topics":["Expansion","Management Appointment","Plant-based Protein","Asia-Pacific Market","Chickpea Consumption"],"date_of_event":"25.05.21","valuation_amount":"N/A","impact_on_company":"growth-positive","investment_amount":"N/A","structured_issues":["Expand","Management Changes"],"acquisition_amount":"N/A","structuredIssuesShow":"#Expand  #Management Changes","entityGrowthIconPath":"url(/assets/circle-green.svg);"},"sentiment":"growth-positive","analysisId":"SpLLsrViwtQE5vhwYA4kAj242LZDVmYGNoMkLTIEYnG2f0uHyILQ3k","news_summary":"ChickP announces expansion into the Asia-Pacific region","analysisStructuredIssuesDisplay":"block","analysisImpactOnCompanyDisplay":"block"},{"id":"e474a147-573e-4a97-9a05-05ea9d85e460","date":"Feb 24, 2021","link":"https://www.calcalistech.com/ctech/articles/0,7340,L-3895238,00.html","source":"www.calcalistech.com","visible":1,"analysis":{"tags":"food-tech, expansion, production","company":"ChickP","layoffs":null,"summary":"Israeli food-tech startup ChickP has announced full commercial production of its 90% chickpea isolate and a joint market development agreement with Socius Ingredients, Inc. to expand in the U.S. The company has appointed a new VP of Sales and Business Development to manage the expansion. ChickPs chickpea protein isolate is a concentrated, non-GMO, allergen-free ingredient used in various foods. The company plans to increase its production capacity and has attracted interest from major food brands. The joint market development agreement will explore protein-based prototypes. Plant-based foods, including chickpeas, are gaining recognition and momentum in the U.S. market. ChickP was founded in 2016 and is based on research from the Hebrew University of Jerusalem.","partners":["Socius Ingredients, Inc."],"customers":null,"investors":null,"confidence":9,"key_topics":["Chickpea isolate","U.S. expansion","Production capacity","Joint market development agreement","New VP of Sales and Business Development"],"date_of_event":"2021-02-24","valuation_amount":null,"impact_on_company":"growth-positive","investment_amount":null,"structured_issues":["Expand"],"acquisition_amount":null,"structuredIssuesShow":"#Expand","entityGrowthIconPath":"url(/assets/circle-green.svg);"},"sentiment":"growth-positive","analysisId":"20zOv7FYOtakbxa6CpEX2CBHc2ecrFERZg4RVs1WSAKN1oeDQF9Ns4","news_summary":"Israel's ChickP commercializes novel protein for \"the mighty chickpea\"","analysisStructuredIssuesDisplay":"block","analysisImpactOnCompanyDisplay":"block"},{"id":"c9d4705c-e889-4871-9173-16e84b5ec029","date":"Nov 16, 2020","link":"https://www.prnewswire.com/il/news-releases/chickp-launches-non-gmo-chickpea-starch-301173501.html","source":"www.prnewswire.com","visible":1,"analysis":{"tags":"foodtech, protein, starch, food and beverage applications","company":"ChickP Protein, Ltd.","layoffs":null,"summary":"ChickP Protein, Ltd. has launched a next-gen native starch developed from chickpea for food and beverage applications. The starch is non-GMO and a co-product of ChickP protein process using a proprietary technology. It eliminates food waste during processing and provides better gelling and thickening properties compared to other starches. The use of specifically identified starches in food and beverage launches has been increasing globally. ChickP Protein, Ltd. aims to offer pure, high-value, functional ingredients to food manufacturers. The company is currently developing food applications using their native chickpea starch and invites collaboration with other companies to create new plant-based products.","partners":null,"customers":null,"investors":["Growthwell Group","Temasek"],"confidence":9,"key_topics":["ChickP Protein","Chickpea Starch","Food and Beverage Applications","Non-GMO","Native Starch"],"date_of_event":"November 16, 2020","valuation_amount":null,"impact_on_company":"growth-positive","investment_amount":null,"structured_issues":["Customers"],"acquisition_amount":null,"structuredIssuesShow":"#Customers","entityGrowthIconPath":"url(/assets/circle-green.svg);"},"sentiment":"growth-positive","analysisId":"7AqcigY0UYlFFFUgVrcFzQnCMgqjyDS1LY8Otbe1jV7PpljfxlJMwK","news_summary":"ChickP Launches Non-GMO Chickpea Starch","analysisStructuredIssuesDisplay":"block","analysisImpactOnCompanyDisplay":"block"},{"id":"35ed3a73-e5e3-4ef4-b85c-19b950bef1ea","date":"Nov 20, 2019","link":"https://www.fooddive.com/news/israeli-startup-launches-chickpea-protein-products-for-dairy-alternatives/567665/","source":"www.fooddive.com","visible":1,"analysis":{"tags":"food tech, plant-based dairy alternatives","company":"ChickP, Ltd.","layoffs":null,"summary":"ChickP, Ltd., an Israeli food tech startup, has introduced chickpea isolates for plant-based dairy alternatives. The isolates, developed by faculty from the Hebrew University of Jerusalem, offer similar taste and nutritional profile as cows milk and yogurt. The company aims to help alternative dairy producers overcome processing challenges and increase consumer acceptance. By offering a product with more protein, ChickP can tap into the growing dairy alternatives market. Global launches in the category are three times higher than food and beverage launches in general. Chickpeas are gaining popularity as an ingredient in various foods. Other companies are also capitalizing on the plant-based dairy trend. ChickPs product has a more neutral taste compared to other plant-based proteins. The success of these unique products will depend on their ability to deliver nutritional value at a competitive price.","partners":null,"customers":null,"investors":null,"confidence":8,"key_topics":["chickpea isolates","plant-based dairy alternatives","protein extraction","market potential","competition"],"date_of_event":null,"valuation_amount":null,"impact_on_company":"growth-positive","investment_amount":null,"structured_issues":["Customers","Partners"],"acquisition_amount":null,"structuredIssuesShow":"#Customers  #Partners","entityGrowthIconPath":"url(/assets/circle-green.svg);"},"sentiment":"growth-positive","analysisId":"ScdX434KrtvANJbYdnsgOwPxZMFpPxFNaEsOUWe9aDnBAdXyYIFdzA","news_summary":"Israeli startup launches chickpea protein products for dairy alternatives","analysisStructuredIssuesDisplay":"block","analysisImpactOnCompanyDisplay":"block"},{"id":"38f3e265-d0d5-48f9-b061-4e1c3e64a3ea","date":"May 22, 2017","link":"https://www.nutraceuticalbusinessreview.com/technical/article_page/Chickpea_the_next_plant_protein/129586","source":"www.nutraceuticalbusinessreview.com","visible":1,"analysis":{"entityGrowthIconPath":"none;"},"sentiment":null,"analysisId":"ZwnpNvloFCRGQoVLa73SU0HlicSBtunX6QnBqJTOso52KOKZXFi534","news_summary":"https://www.nutraceuticalbusinessreview.com/technical/article_page/Chickpea_the_next_plant_protein/129586","analysisStructuredIssuesDisplay":"none","analysisImpactOnCompanyDisplay":"block"},{"id":"b501062d-5ab1-4498-a18a-9862fb9b33fd","date":"May 7, 2017","link":"https://www.israel21c.org/14-disruptive-food-tech-startups-that-will-change-how-you-eat/","source":"www.israel21c.org","visible":1,"analysis":{"tags":"food technology","company":"Israeli food-tech startups","layoffs":null,"summary":"The article discusses the growth of Israeli food-tech startups and their impact on the industry. It highlights the expertise of Israelis in areas such as agro-tech, protein substitutes, and fruits and vegetables for processed foods. The article mentions two international food-tech events in which Israeli startups are participating. Hargol FoodTech, a grasshopper-based protein alternative company, is exporting its product to North America and has received a total investment of $1 million. Other startups mentioned include Hinoman, Flying Spark, Amai Proteins, DouxMatok, SuperMeat, Meat the Future, INDI, BactuSense, Yarok Technology Transfer, Inspecto, NutraT, CHiCK.P, and Equinom. These startups are involved in various areas of food-tech innovation, such as sustainable hydroponics, taste-enhancing proteins, cultured meat, infant formula, foodborne pathogen detection, and non-GMO breeding technology.","partners":null,"customers":null,"investors":"Investors from Israel, Singapore, and the US","confidence":9,"key_topics":["food-tech","startups","Israel","innovation","investors"],"date_of_event":"May 7-11, 2017","valuation_amount":null,"impact_on_company":"growth-positive","investment_amount":null,"structured_issues":["Investment","Expand"],"acquisition_amount":null,"structuredIssuesShow":"#Investment  #Expand","entityGrowthIconPath":"url(/assets/circle-green.svg);"},"sentiment":"growth-positive","analysisId":"nyTGEwts0kSbatKzqSLY0oijd6jMaBSM48eQaI44QNipMpPmFuQlfV","news_summary":"14 disruptive food-tech startups that will change how we eat","analysisStructuredIssuesDisplay":"block","analysisImpactOnCompanyDisplay":"block"},{"id":"cbf13dca-154a-4e39-8ce8-400ebb17e4ad","date":"Apr 20, 2017","link":"http://vegnews.com/articles/page.do?pageId=9351&catId=1","source":"vegnews.com","visible":1,"analysis":{"tags":"plant-based protein","company":"CHiCK.P","layoffs":null,"summary":"Israeli company CHiCK.P is developing chickpea protein to capture its share of the booming plant-based protein industry. The company produces chickpea concentrates and isolates with high protein content and is in negotiations with partners in Israel, Europe, and the US. Chickpea protein is expected to be an $8 billion industry by 2024, and CHiCK.P aims to generate $300 million in revenue within five years. The market for plant-based protein is growing, with beans and legumes gaining traction among consumers. Chickpea-based snacks saw a 150-percent increase in sales last year.","partners":null,"customers":null,"investors":null,"confidence":8,"key_topics":["CHiCK.P","plant-based protein","chickpea protein","market share","revenue"],"date_of_event":"April 19, 2017","valuation_amount":null,"impact_on_company":"growth-positive","investment_amount":null,"structured_issues":["Partners","Customers"],"acquisition_amount":null,"structuredIssuesShow":"#Partners  #Customers","entityGrowthIconPath":"url(/assets/circle-green.svg);"},"sentiment":"growth-positive","analysisId":"Kd8UWVTkpfRneFUhsGgkgiC4fUP8e8ReqRD0OfQFyesYD9N3WgRHjQ","news_summary":"Chickpea Protein to Expand Plant-Based Sector","analysisStructuredIssuesDisplay":"block","analysisImpactOnCompanyDisplay":"block"},{"id":"061d9606-3504-43e0-86dc-5bdc5eda3293","date":"Apr 10, 2017","link":"http://www.foodingredientsfirst.com/video/chickpea-as-a-protein-alternative-ingredient.html","source":"www.foodingredientsfirst.com","visible":1,"analysis":{"tags":"product launch","company":"Chick P","layoffs":null,"summary":"Chick P, a start-up company based on chickpea as an alternative protein ingredient, discusses its product launch. The article highlights the innovative nature of Chick P and its potential impact on the food industry.","partners":null,"customers":null,"investors":null,"confidence":8,"key_topics":["Chick P","ingredient","alternative protein","product launch","University of Jerusalem"],"date_of_event":"10 Apr 2017","valuation_amount":null,"impact_on_company":"growth-positive","investment_amount":null,"structured_issues":["Customers"],"acquisition_amount":null,"structuredIssuesShow":"#Customers","entityGrowthIconPath":"url(/assets/circle-green.svg);"},"sentiment":"growth-positive","analysisId":"2LYdNb0DzSVlnJ6bDMV2QUOxMcgFLCXiLyjoE6AAzLlngAaICVmzWV","news_summary":"Chickpea as a Protein Alternative Ingredient","analysisStructuredIssuesDisplay":"block","analysisImpactOnCompanyDisplay":"block"},{"id":"912cb18e-6fbe-421a-8225-75955538faef","date":"Apr 6, 2017","link":"http://www.foodnavigator-usa.com/Suppliers2/Chickpeas-the-next-big-thing-in-plant-based-protein-says-CHiCK.P","source":"www.foodnavigator-usa.com","visible":1,"analysis":{"tags":"Funding, Protein Production","company":"CHiCK.P","layoffs":"N/A","summary":"CHiCK.P, a company that has developed a method to produce protein concentrates and isolates from chickpeas, has secured initial funding from Agrinnovation. The company is now looking for a partner to license the technology and produce the proteins on a commercial scale. The technology has undergone scale-up and optimization over the last six months in Germany with TTZ, a food research organization. The company is currently negotiating with various strategic b2b partners in Israel, Europe and the US. The company believes that within the next five years, CHiCK.P’s revenues will reach $300m.","partners":"TTZ","customers":"N/A","investors":"Agrinnovation","confidence":8,"key_topics":["Chickpea Protein","Funding","Partnership","Nutrition","Market Potential"],"date_of_event":"N/A","valuation_amount":"N/A","impact_on_company":"growth-positive","investment_amount":"N/A","structured_issues":["Investment","Partners"],"acquisition_amount":"N/A","structuredIssuesShow":"#Investment  #Partners","entityGrowthIconPath":"url(/assets/circle-green.svg);"},"sentiment":"growth-positive","analysisId":"F3UlEP46tAmEYOPPjIO99Z8b1UnasLiSoe24zJmzugJcvWZCFEdw71","news_summary":"Move aside peas... chickpea protein has just as much potential, claims Israeli start-up","analysisStructuredIssuesDisplay":"block","analysisImpactOnCompanyDisplay":"block"}],"newsNumber":12,"techcommunityinvolvement":null,"mediagallery":[{"id":"RCcXNJePzjTNqwa6WMQZJ48SqnlxK8zawaevuIlQTLumuNf6FoDkfv","timestamp":"2023-02-09 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