Company Overview
Snapshot
Founded in January 2021 by Shalom Daniel, 50CUT operates with 11–50 employees and has raised $7.45M across four funding rounds from five investors.
Business overview
50CUT specializes in the Agriculture & Food Technologies sector, focusing on sustainable protein solutions. The company cultivates edible mushroom mycelium to develop hybrid meat/mushroom protein ingredients. These ingredients are designed for use within the food and beverage industry, serving markets that demand sustainable alternative proteins and novel food components.
Strategic signal
In January 2024, 50CUT (operating as Mush Foods) launched its first restaurant-ready mushroom root blends in the US, aiming to enhance nutrition, flavor, and sustainability in meat dishes. This move signals a strategic expansion into the US food service market, demonstrating the company's readiness to commercialize its mycelium-based products and address growing consumer demand for sustainable and healthier food options.
Log in to access full profile ›Company Intelligence Q&A
- What is 50CUT's core product?
- 50CUT grows edible mushroom mycelium to create sustainable, hybrid meat/mushroom protein for use in the food and beverage industry.
- When did 50CUT launch its restaurant-ready mushroom root blends in the US?
- In January 2024, 50CUT (as Mush Foods) launched its first restaurant-ready mushroom root blends in the US, designed to boost nutrition, flavor, and sustainability in meat dishes.
- Which investors participated in 50CUT's January 2023 Seed round?
- In January 2023, 50CUT received Seed funding with participation from lead investor Viola Ventures and Milk &.
- What was a key strategic partnership for 50CUT in April 2024?
- In April 2024, Pat LaFrieda embraced blended meat with Mush Foods, featuring the 50CUT Burger, indicating a significant collaboration in the meat industry.