Ambrosia Bio

Enzyme-Based Bioprocess Technology for Low-Calorie Sugar Alternatives

Agriculture & Food Technologies
Private
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Company Overview

Snapshot

Founded in September 2020 by Ziv Zwighaft, Ambrosia Bio operates with 1–10 employees. The company has secured $1.52 million across 8 funding rounds from 2 investors. In March 2022, Ambrosia Bio received funding from Brinc.

Business overview

Ambrosia Bio develops disruptive enzyme technology to convert industrial sugars into minimal-calorie rare sugars like Allulose. The company's B2B model provides tailored engineering solutions to sugar and Food & Beverages manufacturers, enabling them to meet consumer demand for sugar reduction without compromising taste. Ambrosia Bio operates within the Agriculture & Food Technologies sector, specifically focusing on Novel Food & Ingredients.

Strategic signal

In June 2022, Ambrosia Bio was recognized as a winner in an industrial biotech start-up contest by TWB. This validation highlights the company's innovative enzyme technology and its potential to significantly impact the food industry by enabling the production of low-calorie sugar alternatives, signaling strong market relevance and technological advancement to investors.

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Company Intelligence Q&A

When was Ambrosia Bio founded?
Ambrosia Bio was founded in September 2020.
Who are the founders of Ambrosia Bio?
Ambrosia Bio was co-founded by Ziv Zwighaft.
What is Ambrosia Bio's primary business model?
Ambrosia Bio operates on a B2B business model, providing tailored engineering solutions to sugar and Food & Beverage manufacturers.
Has Ambrosia Bio received any grants?
Yes, in August 2021, Ambrosia Bio received a grant from the Israel Innovation Authority. The company also received a grant from the Israel Innovation Authority in November 2020 and from the EIT Food Accelerator Network in June 2021.
What was a notable recognition for Ambrosia Bio in 2022?
In June 2022, Ambrosia Bio was announced as a winner in an industrial biotech start-up contest organized by TWB.
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