Company Overview
Snapshot
Founded in March 2018 by Arturo Geifman and Yohai Ben Zikri, Biofood Systems operates with 1–10 employees. The company is in the Pre-Funding stage and holds one patent, signaling early-stage innovation in its field.
Business overview
Biofood Systems specializes in developing plant-based meat analogues designed to replicate the sensory and structural components of real meat, including muscle, fat, connective tissue, and blood. The company's core technology focuses on creating novel ingredients and sustainable proteins within the Food Tech sector, serving industries such as Agriculture & Food, with a particular focus on the livestock and beef markets. Biofood Systems operates on a B2B business model and is currently in the beta product stage, targeting geomarkets across Northern Africa, Europe, the Americas, China, and Southeast Asia.
Strategic signal
In November 2018, Biofood Systems gained attention for its innovative approach to replacing traditional meat with 3D-printed vegan steaks. This development highlights the company's early commitment to leveraging advanced manufacturing techniques in the alternative protein space, signaling its potential to disrupt the food industry with scalable and novel plant-based solutions.
Log in to access full profile ›Company Intelligence Q&A
- When was Biofood Systems founded?
- Biofood Systems was founded in March 2018.
- What is Biofood Systems' primary focus?
- Biofood Systems focuses on developing plant-based meat analogues that replicate the characteristics of real meat, including muscle, fat, connective tissue, and blood.
- Who are the founders of Biofood Systems?
- Arturo Geifman and Yohai Ben Zikri are the co-founders of Biofood Systems.
- What is the current product stage for Biofood Systems?
- Biofood Systems is currently in the Beta product stage, meaning its product is undergoing testing and refinement before full commercial launch.
- What significant recognition did Biofood Systems receive in November 2018?
- In November 2018, Biofood Systems was highlighted for its efforts to replace meat with 3D-printed vegan steaks, showcasing its innovative approach in the alternative protein market.