CarobWay News
6 articles
/PRNewswire/ -- Food tech company CarobWay GmbH. unveils its carob-derived prebiotic fiber, CarobBiome™. The start-up's entry into this trending ingredient...
CarobWay GmbH, a food tech company, has introduced CarobBiome™, a prebiotic fiber derived from carob fruit, which is designed to support gut and metabolic health. The product is set to be showcased at IFT FIRST 2025 in Chicago. CarobBiome™ is undergoing preclinical assessment and is noted for its natural, vegan composition that avoids common digestive discomforts associated with other fibers. The fiber is rich in soluble and insoluble fractions, contributing to its prebiotic benefits and potential to aid weight management. CarobWay emphasizes sustainability by sourcing from upcycled carob pulp, promoting regenerative agriculture. The commercial launch of CarobBiome™ is planned for the next quarter.
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CarobWay demonstrates low caloric, functional properties of carob fruit at IFT FIRST 2023
CarobWay, a natural ingredient company, introduced its low glycemic sweetener made from carob fruit at the IFT FIRST event. The carob fruit, which is 50% sugar, has been found to be a natural antidiabetic and insulin regulator. CarobWay has conducted a bioavailability study to understand how the stomach and intestines react to the carob fruit and found that it has a slow absorption rate, which doesnt cause a spike in insulin like regular sugar. The company also highlighted the sustainability of the carob fruit, which uses very little water and has a high carbon absorption rate.
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CarobWay launches low glycemic sweetener
CarobWay, Ltd., an Israel-based company, has launched a low glycemic index sweetener made from whole carob fruit. The sweetener includes various sugars, the polyol D-pinitol, trace soluble fibers, and polyphenols. CarobWays CEO, Udi Alroy, stated that the natural sugar replacer provides a holistic solution and can be easily incorporated into any food and beverage application. The companys sweetener, which is derived from specific varieties of the carob tree, offers a mild caramel flavor without any bitter notes. The zero-waste sweetener is made from deseeded pods and is available as a syrup.
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Carobway's innovative agritech approach offers carob's health benefits to industry
Carobway, an Israeli company, aims to cultivate carob using advanced agriTech to grow the trees more intensively and efficiently. Carob seeds are used for locust bean gum production, while the fruit itself is used for its sugars and fibers. Carobway plans to offer carob to various markets based on different food applications and uses, such as beverages, low-GI sugar for diabetics, and functional protein for food and beverage products. The company has a 10-year commitment from a leading market company to buy all carobs produced, stabilizing the supply chain. Carobway has partnered with top nurseries in Israel to develop highly fruitful trees for industrial use. The company was founded in 2020 and is focused on sustainable farming and addressing climate-stressed resources.
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The startup giving the ancient carob tree a tech makeover
Israeli startup CarobWay is utilizing carob trees to produce nutritional products and locust bean gum. The company has partnered with Keren Kayemeth LeIsrael-Jewish National Fund (KKL-JNF) to research the impact of climate change on carob trees. CarobWay has signed a long-term supply agreement with a European manufacturer of locust bean gum and has planted 70 hectares of carob trees in the Hula Valley. The company is developing products using the carob fruit pulp, including low GI sugar and fiber-rich products. CarobWay has received a pre-seed investment and is seeking further funding to build its industrial plant. The goal is to become a global company, focusing on sustainable agriculture and launching new products with scientific value.
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CarobWay Explores The Hidden Gems of Carob, Sustainably
CarobWay, Ltd. is a FoodTech and agriTech start-up that cultivates locally grown carob trees to boost carob-based product development. The company focuses on sustainable agriculture and aims to create a resilient food system. CarobWay employs advanced agriTech knowhow to grow carob trees more intensively and efficiently, using refined irrigation and mechanical harvesting. The company is establishing long-term business arrangements with global partners to ensure a stable and secure supply chain. CarobWay utilizes the whole carob fruit for different food applications and markets each ingredient accordingly. The company aims to provide fully controlled, sustainable products on a continuous basis. CarobWay was founded in 2020 and is led by Udi Alroy, Guido Schaer, and Jeff Lahav.
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