Celleste-Bio
Producing Cocoa Ingredients Using Cell Culture Methods
Company Overview
Snapshot
Founded in July 2022 by Hanne Volpin and Avishai Levy, Celleste-Bio operates with 11–50 employees. The company has raised $5.46M across 3 funding rounds from 7 investors.
Business overview
Celleste-Bio is an Agriculture & Food Technologies company focused on producing chocolate-grade cocoa butter and powder using cell-cultured technology. The company's proprietary cocoa technology combines biotech, agtech, and AI to produce 100% natural cocoa ingredients at scale, aiming to stabilize supply and future-proof the global cocoa industry without relying on traditional rainforest cultivation. Celleste-Bio serves the food processing and food trade & services sectors, operating within the broader food tech and sustainable farming categories.
Strategic signal
This funding validates the company's approach to sustainable food production and its potential to disrupt the traditional cocoa industry, which faces challenges related to supply chain stability and environmental impact. The investment suggests a positive outlook for Celleste-Bio's ability to scale its innovative solution.
Log in to access full profile ›Company Intelligence Q&A
- When was Celleste-Bio founded?
- Celleste-Bio was founded in July 2022.
- Who are the founders of Celleste-Bio?
- Celleste-Bio was co-founded by Hanne Volpin and Avishai Levy.