BioTip

Freshness Sensor

Agriculture & Food Technologies
Private
Follow

Company Overview

Snapshot

Founded in February 2020 by Zur Granevitze, Ziki Sela, Ben-Zion Magnes, and Amichai Granevitze, BioTip operates with 1–10 employees. The company has raised $1.85M across three funding rounds. BioTip holds patents in the US, China, and Israel for its freshness sensor technology.

Business overview

BioTip develops a freshness sensor that provides real-time status of product freshness by monitoring microbial growth. This sensor changes color when microbial content exceeds expected levels, ensuring food safety. The technology uses compounds safe for direct food contact and serves the agriculture and food technologies sector, specifically focusing on food tech and produce preservation. BioTip's product is currently in beta stage and targets both B2C and B2B markets across Israel, Europe, Asia, and the Americas.

Log in to access full profile

Company Intelligence Q&A

What is BioTip's core product?
BioTip's core product is a freshness sensor that monitors microbial growth on products and changes color to indicate when microbial content is higher than expected, providing a true freshness status.
When was BioTip founded and by whom?
BioTip was founded in February 2020 by Zur Granevitze, Ziki Sela, Ben-Zion Magnes, and Amichai Granevitze.
In which regions does BioTip hold patents for its technology?
BioTip holds patents for its freshness sensor technology in the US, China, and Israel, with an additional patent submission underway.
What is the current development stage of BioTip's product?
BioTip's freshness sensor product is currently in its beta stage, meaning it is undergoing testing and refinement before full commercial launch.
What type of funding has BioTip received?
In January 2021, BioTip secured a grant from the Israel Innovation Authority.
Log in to access full profile