BioTip

Freshness Sensor

Agriculture & Food Technologies
Private
Follow

Company Overview

Snapshot

Founded in February 2020 by Zur Granevitze, Ziki Sela, Ben-Zion Magnes, and Amichai Granevitze, BioTip operates with 1–10 employees. The company has raised $1.85M across three funding rounds. BioTip has secured a patent in the US, China, and Israel, with an additional patent submitted.

Business overview

BioTip develops a freshness sensor that monitors microbial growth in products and changes color when microbial content exceeds expected levels. This technology provides real-time freshness status, serving the food and beverage industry by enhancing food safety and traceability. The company operates within the Agriculture & Food Technologies sector, specifically focusing on Food Tech and Produce Preservation, with a core technology in Materials & Substances.

Log in to access full profile

Company Intelligence Q&A

What is BioTip's core product?
BioTip's core product is a freshness sensor that monitors microbial growth on products and changes color to indicate when microbial content is higher than expected, providing a true freshness status.
When was BioTip founded and by whom?
BioTip was founded in February 2020 by Zur Granevitze, Ziki Sela, Ben-Zion Magnes, and Amichai Granevitze.
In which regions does BioTip hold patents for its technology?
BioTip holds patents for its freshness sensor technology in the US, China, and Israel, with an additional patent submission underway.
What is the current development stage of BioTip's product?
BioTip's freshness sensor product is currently in its beta stage, meaning it is undergoing testing and refinement before full commercial launch.
What type of funding has BioTip received?
In January 2021, BioTip secured a grant from the Israel Innovation Authority.
Log in to access full profile