Egg'n'Up Overview
Egg'n'Up develops plant-based, multifunctional, clean-label egg replacement solutions for the food industry. Egg'n'Up egg replacers emulate the versatile functionality of eggs while maintaining cost-effective and 100% clean-label products. Egg'n'Up egg replacers substitute the multiple functions of eggs. They bind, gel, foam, emulsify, texturize, and thicken, while delivering the taste, texture, mouthfeel, and nutritional profile of a real egg. Egg'n'Up's product can be applied in bakeries, confectioneries, desserts, sauces, noodles, pasta, meat substitutes, and more. Egg'n'up is a subsidiary of SavorEat.
Cumulative Funding Raised Over Time ($)
Latest News
Egg’n’Up: Laying Golden Egg Replacements for the Food Industry
growth-positive
Millennium invests in SavorEat egg substitutes unit Egg'n'up
Eggnup, a company developing plant-based egg substitutes, has secured a $2 million investment from Millennium Food-Tech as part of a $2.5 million financing round. The investment values Eggnup at $8 million. The company plans to use the funds to develop its plant-based egg substitutes, which are based on SavorEats cellulose fibers. The target markets for Eggnups products are institutional kitchens and food product manufacturers. The alternative proteins market, including egg substitutes, has seen significant growth globally, with companies like Just Egg and Zero Egg raising millions of dollars. The investment from Millennium Food-Tech positions Eggnup as a significant player in the field.
Investment
| Sector | Agriculture & Food Technologies |
Funding
| Total funding | $2.5M |
| Last funding | Undisclosed |
| Stage | Seed |
| Rounds | 3 |
| Investors | 1 |
Team Members
2
Employees: 1-10
Web & Social Links
| Website | www.eggnup.com/ |
Locations
Pinhas Sapir St 3, Ness Ziona, 7403626, Israel
Photos & Videos
3 item(s)
