Company Overview
Snapshot
Founded in May 2021, Egg'n'Up operates with 1–10 employees. The company has raised $2.5 million across three funding rounds from one investor. In October 2021, Egg'n'Up secured Seed funding from Millennium Food-Tech.
Business overview
Egg'n'Up develops plant-based, multifunctional, and clean-label egg replacement solutions for the food industry. Its core technology focuses on emulating the versatile functionality of eggs, including binding, gelling, foaming, emulsifying, texturizing, and thickening, while delivering the taste, texture, mouthfeel, and nutritional profile of real eggs. The company's products are applicable in various food sectors such as bakeries, confectioneries, desserts, sauces, noodles, pasta, and meat substitutes, serving the broader Agriculture & Food Technologies market.
Strategic signal
In August 2024, Egg'n'Up was featured for its innovative egg replacements for the food industry. This highlights the company's continued focus on developing and promoting its plant-based solutions, signaling to investors a sustained commitment to addressing the growing demand for sustainable and functional food ingredients within the alternative protein market.
Log in to access full profile ›Company Intelligence Q&A
- What is Egg'n'Up's primary focus?
- Egg'n'Up develops plant-based, multifunctional, clean-label egg replacement solutions for the food industry, aiming to emulate the versatile functionality of eggs.
- When was Egg'n'Up founded?
- Egg'n'Up was founded in May 2021.
- What was a significant funding event for Egg'n'Up?
- In October 2021, Egg'n'Up secured Seed funding from Millennium Food-Tech, which invested $2 million in the company.
- Has Egg'n'Up received any grants?
- Yes, in January 2024, Egg'n'Up received a grant from the Israel Innovation Authority.
- What is the strategic importance of Egg'n'Up's products?
- Egg'n'Up's products substitute multiple functions of eggs, such as binding, gelling, foaming, and emulsifying, providing cost-effective and clean-label alternatives for various food applications like bakeries, confectioneries, and meat substitutes.