Finally Foods

Company Overview

Snapshot

Founded in February 2024 by Dafna Gabbay and Basia J. Vinocur, Finally Foods operates with 1–10 employees. The company has secured funding across three rounds from three investors. In September 2025, Finally Foods announced a deal with The Central Bottling Company (CBC Group).

Business overview

Finally Foods specializes in molecular farming, focusing on the production of dairy proteins like casein from potatoes using AI technology. This innovative approach aims to provide a sustainable alternative to traditional dairy by eliminating the need for cattle. The company addresses environmental concerns and consumer demand for authentic dairy alternatives, operating within the Agriculture & Food Technologies sector, specifically in Food Tech and Novel Food & Ingredients.

Strategic signal

In September 2025, Finally Foods announced a strategic deal with The Central Bottling Company (CBC Group), a major beverage and dairy producer. This partnership signals strong commercial validation for Finally Foods' molecular farming technology and its potential to scale the production and distribution of plant-based dairy proteins, positioning the company for significant market penetration in the alternative protein sector.

Company Intelligence Q&A

When was Finally Foods founded?

Finally Foods was founded in February 2024 by co-founders Dafna Gabbay and Basia J. Vinocur.

What significant partnership did Finally Foods announce?

In September 2025, Finally Foods announced a deal with The Central Bottling Company (CBC Group), a major beverage and dairy producer, to advance its molecular farming initiatives.

What was a key development for Finally Foods in April 2025?

In April 2025, Finally Foods received funding from ProVeg Incubator.

What is Finally Foods' core technology?

Finally Foods utilizes AI technology for molecular farming, specifically to produce dairy proteins like casein from potatoes, offering a sustainable alternative to traditional dairy products.