Fruit-OH
Transforming Fruit and Vegetable Waste into Clean Biofuels
Company Overview
Snapshot
Founded in October 2022 by Itay Noked, Or Dror, and Tom Alon, Fruit-OH operates with 1–10 employees. The company secured a grant from the Israel Innovation Authority in January 2025, marking a significant milestone in its development.
Business overview
Fruit-OH specializes in developing on-site biotechnological systems designed to convert fruit and vegetable waste from packing houses and food factories into clean bioethanol and solid biofuel. Utilizing a proprietary fermentation-based process, the company offers a circular, zero-waste solution that transforms organic residues into renewable energy, thereby eliminating the need for transportation and landfill use. Fruit-OH operates within the Agriculture & Food Technologies sector, specifically targeting the Food Tech and Food Trade & Services markets.
Strategic signal
In January 2025, Fruit-OH received a grant from the Israel Innovation Authority. This non-equity funding validates the company's innovative approach to waste-to-energy conversion and signals strong governmental support for its biotechnological solution in the agriculture and food waste sector. For investors, this indicates a positive trajectory and reduced early-stage risk, highlighting the potential for Fruit-OH's technology to scale and contribute to sustainable energy solutions.
Log in to access full profile ›Company Intelligence Q&A
- What is Fruit-OH's core technology?
- Fruit-OH develops on-site biotechnological systems that convert fruit and vegetable waste into clean bioethanol and solid biofuel using a proprietary fermentation-based process.
- When was Fruit-OH founded?
- Fruit-OH was founded in October 2022.
- Who are the founders of Fruit-OH?
- The co-founders of Fruit-OH are Itay Noked, Or Dror, and Tom Alon.
- Has Fruit-OH received any grants?
- Yes, in January 2025, Fruit-OH secured a grant from the Israel Innovation Authority.
- What problem does Fruit-OH aim to solve?
- Fruit-OH aims to provide a circular, zero-waste solution for fruit and vegetable waste, transforming organic residues into renewable energy and reducing reliance on transportation and landfills.