Company Overview
Snapshot
Founded in August 2012, Hinoman operates with 1–10 employees. The company has raised $15.8 million across two funding rounds. In March 2017, Hinoman received an investment from Ajinomoto, a significant milestone for the company.
Business overview
Hinoman is an Israeli agriculture food tech company that sustainably cultivates Mankai, a proprietary Wolffia globosa strain, using an aquaponic greenhouse system. This tiny leaf vegetable offers a solution to nutritional challenges, providing complete protein, iron, B12, essential nutrients, polyphenols, vitamins, and minerals. Hinoman's product, Mankai, is designed to integrate into various foods and beverages and serves markets focused on health, nutrition, and sustainable food production within the Agriculture & Food Technologies sector.
Strategic signal
In October 2025, news emerged highlighting Mankai's potential for a significant valuation on NASDAQ, underscoring the market's growing interest in sustainable, nutrient-dense food solutions. This signals strong investor confidence in Hinoman's innovative approach to plant-based protein and its potential to disrupt the food industry with a product that addresses both nutritional and environmental concerns.
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- What is Hinoman's primary product?
- Hinoman's primary product is Mankai, a proprietary Wolffia globosa strain, which is a tiny leaf vegetable cultivated using an aquaponic greenhouse system.
- When was Hinoman founded?
- Hinoman was founded in August 2012.
- What is the total capital raised by Hinoman?
- Hinoman has raised a total of $15.8 million across two funding rounds.
- Which company invested in Hinoman in March 2017?
- In March 2017, Hinoman received an investment from Ajinomoto.
- What are the environmental benefits of Mankai cultivation?
- Mankai cultivation offers several environmental benefits, including year-round harvests on non-arable land, reduced greenhouse gas emissions compared to conventional agriculture, no topsoil depletion, and recycled water usage, contributing to water conservation.