Ingrediome
Meat from CO2: Animal Muscle Proteins grown in Algae
Company Overview
Snapshot
Founded in March 2022 by Aviel Even and Michael Kaholi, Ingrediome operates with 11–50 employees. The company has raised a total of $2.8 million across three funding rounds from six investors.
Business overview
Ingrediome specializes in the production of nature-identical animal muscle proteins through photosynthetic precision fermentation. Leveraging microalgae, the company replicates animal proteins to develop meat and seafood alternatives that closely mimic the taste, texture, and nutritional profile of traditional animal products. Ingrediome's technology also captures CO2 from the air, removing 18 kg of CO2 for every kg of meat protein produced, positioning it within the Agriculture & Food Technologies and Climate Tech sectors.
Strategic signal
In February 2024, Ingrediome was featured in TechCrunch for its approach to solving the taste problem in lab-grown protein. This highlights the company's focus on a critical barrier to widespread adoption in the alternative protein market, signaling a potential for significant disruption and market penetration if successful in delivering on its taste promise.
Log in to access full profile ›Company Intelligence Q&A
- What is Ingrediome's core technology?
- Ingrediome utilizes photosynthetic precision fermentation to produce nature-identical animal muscle proteins from microalgae, capturing CO2 in the process.
- When was Ingrediome founded?
- Ingrediome was founded in March 2022 by Aviel Even and Michael Kaholi.
- What is Ingrediome's environmental impact?
- Ingrediome's process for producing meat proteins captures 18 kg of CO2 for every kilogram of meat protein produced, offering a climate-positive solution.