Kayma Effect

Redefining The Standard For PFAS-Free Molded Fiber & Paper Packaging

Agriculture & Food Technologies
Private
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Company Overview

Snapshot

Founded in August 2016 by Joseph Siani, Kayma Effect operates with 1–10 employees. The company has raised $6.7 million across four funding rounds. In March 2025, Kayma Effect received a follow-on investment from Melhoramentos, a Brazilian multinational, to expand its R&D capabilities and accelerate the development of its SupraPulp™ packaging solutions.

Business overview

Kayma Effect is a deep-tech innovator focused on sustainable food packaging. The company develops high-performance, eco-friendly material science solutions to replace single-use plastics, particularly addressing the need for PFAS-free molded fiber and paper packaging. Its patented pulp and bio-packaging technologies provide superior water and oil resistance at high temperatures, with full certification for home and industrial compostability. Kayma Effect serves the food industry, offering proprietary formulations and consulting services to global manufacturers, operating within the Agriculture & Food Technologies and Climate Tech sectors.

Strategic signal

In November 2024, Kayma Effect (formerly W-Cycle) formed a strategic partnership with Melhoramentos, a Brazilian company, to produce compostable food containers. This collaboration, valued at a minimum of $3.45 million over three years, is significant as it leverages Melhoramentos' renewable forestry resources with Kayma Effect's SupraPulp™ material. This partnership signals a strong market validation for Kayma Effect's technology and its potential to scale sustainable packaging solutions globally, addressing the urgent demand for plastic alternatives in the food industry.

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Company Intelligence Q&A

What is Kayma Effect's core offering?
Kayma Effect provides high-performance, eco-friendly material science solutions, including patented pulp and bio-packaging technologies, designed to replace single-use plastics and PFAS in the food packaging industry.
When was Kayma Effect founded?
Kayma Effect was founded in August 2016.
What was a significant recent development for Kayma Effect?
In March 2025, Kayma Effect received a follow-on investment from Melhoramentos, a Brazilian multinational, to expand its R&D capabilities and accelerate the development of its SupraPulp™ packaging solutions.
What is the nature of Kayma Effect's partnership with Melhoramentos?
In November 2024, Kayma Effect entered a strategic partnership with Melhoramentos to produce compostable food packaging using Kayma Effect's SupraPulp™ material and Melhoramentos' high-performance cellulose fibers. This agreement, valued at a minimum of $3.45 million, is set to last for three years.
What is SupraPulp™?
SupraPulp™ is Kayma Effect's innovative material designed as a PFAS-free alternative to plastic, offering compostable, high-performing food-grade packaging that can withstand extreme temperatures and is made from renewable resources like sugarcane bagasse.
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