Lamu

Industrial Technology for Sugar Reduction in Beverages

Agriculture & Food Technologies
Private
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Company Overview

Snapshot

Founded in January 2020 by Adi Seifert, Lamu operates with 1–10 employees. The company has raised $2.35 million across 5 funding rounds from 2 investors. In June 2025, Lamu secured a grant from the Israel Innovation Authority.

Business overview

Lamu is a Food Tech company developing a universal industrial process that enables food and beverage manufacturers to control the sugar content in their products. The company's core technology focuses on making healthy, natural beverages accessible by allowing precise sugar reduction. Lamu primarily serves the processed foods and beverage industries within the Agriculture & Food Technologies sector, with target markets including China, Europe, North America, and the United States.

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Company Intelligence Q&A

What is Lamu's primary goal?
Lamu's primary goal is to make healthy natural beverages accessible to all by enabling food and beverage manufacturers to choose the amount of sugar in their products through a universal industrial process.
When was Lamu founded?
Lamu was founded in January 2020.
Which investor led Lamu's Seed funding round in February 2022?
FoodLabs led Lamu's Seed funding round in February 2022.
Has Lamu received any grants recently?
Yes, Lamu secured a grant from the Israel Innovation Authority in June 2025.
What was Lamu's total capital raised?
Lamu has raised a total of $2.35 million.
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