MAMAY Technologies Overview
MAMAY Technologies has developed a system that provides the food and beverage industry with a uniform, digitized language specifically for describing taste, odor, and texture. The company’s solution is designed to accurately predict a product’s success before the development process even begins, saving food companies both time and money.
Cumulative Funding Raised Over Time ($)
Latest News
growth-positive
MAMAY Technologies: Using AI to digitize your sensations | CTech
MAMAY Technologies Ltd., a food tech company specializing in digitizing organoleptic sensations such as taste, odor, and feel, has raised $100,000 in a new funding round. The investors include Valiber, Yuval Klein, and Gad Bober. The company participated in Calcalists Mind The Tech London 2024 conference, which featured early-stage startups in various tech fields. The event provided MAMAY Technologies an opportunity to present their innovations to senior executives from the UK and international tech industries.
Investment
growth-positive
Startup Maps Tastes To Create Your Ideal Meal Every Time
MAMAY Technologies, an Israeli startup, has developed an AI-powered algorithm that can map the taste of food and beverages. The algorithm analyses the molecules of different foods and drinks for various sweeteners, and with AI assistance, transforms the data into a sweetness profile. The company has also done the same for sourness, bitterness, saltiness, and umami. The results are placed on MAMAYs proprietary Taste GAGE scale. The company is currently focused on B2B collaborations and has worked with Israeli food giant Strauss Group and beverage company Tempo. MAMAYs technology will enable the creation of individual dishes based on individual preferences.
CustomersPartnersExpand
growth-positive
'How sweet is sweet?' AI-powered algorithm digitises taste for food and beverage makers
Yuval Klein, a veteran entrepreneur, has founded MAMAY Technologies, a company that uses an AI-powered algorithm to determine the objective sweetness of a product. The company has developed a software as a service (SaaS) platform that simulates product taste, odour, and feel. The platform can quantify the impact of sweetness based on more than 70 eligible sweeteners in food and beverages. MAMAY has already partnered with businesses in the water, coffee, milk, and tea categories. The company plans to expand its services to include saltiness, bitterness, sourness, and spiciness.
PartnersExpand
growth-positive
Mamay creates a lexicon for taste, releases Sweetness Desktop for digital food, bev development
Mamay Technologies has launched a software-as-a-service (SaaS) platform, Mamay’s Taste Gage Sweetness Desktop, currently in beta. The platform helps users determine the sensory properties of over 70 sweeteners in the food and beverage industry. The company plans to expand the platform to include other sensory attributes. The platform allows users to input the amount of ingredients they want to test for sweetness and assigns it a value in a unit called val. The company aims to help product developers run simulations to determine the sweetness of a product without having to mix it in the lab.
CustomersExpand
| Sector | Agriculture & Food Technologies |
Funding
| Total funding | $500K |
| Last funding | $500K |
| Stage | Pre-Seed |
| Rounds | 1 |
| Investors | 0 |
Team Members
5
Employees: 1-10
Web & Social Links
| Website | www.tastegage.com |
Locations
Hatsav St, Qiryat Shemona, Israel
Photos & Videos
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