N2OFF

Reducing the GHG Nitrous-Oxide (N2O) Emissions from Fertilizer Use in Agriculture

Agriculture & Food Technologies
Private
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Company Overview

Snapshot

Founded in August 2023 by Shmulik Yannay and Dror Mintz, N2OFF operates with 1–10 employees. The company is developing a microbial solution to reduce nitrous oxide emissions from agricultural fertilizer use, a critical climate technology. N2OFF has filed two patents protecting its technology and has conducted successful greenhouse and semi-field trials.

Business overview

N2OFF is an Agriculture & Food Technologies company focused on developing a microbial solution to mitigate nitrous oxide (N₂O) emissions from agricultural fertilizer use. The company's core technology involves isolating effective bacterial strains that directly reduce N₂O, a potent greenhouse gas, at its source in agricultural soils. N2OFF's solution can be applied as a seed coating, soil amendment, or foliar spray, targeting major crops like wheat and corn. The company operates within the Ag Tech, Farm Equipment & Treatment, Climate Tech, Food & Land Use, and Sustainable Farming sectors, aiming to provide an eco-friendly and scalable solution for global N₂O emission reduction.

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Company Intelligence Q&A

What is N2OFF's primary focus?
N2OFF is focused on developing a microbial solution to reduce nitrous oxide (N₂O) emissions from agricultural fertilizer use, addressing a significant contributor to greenhouse gases.
When was N2OFF founded?
N2OFF was founded in August 2023.
Who are the founders of N2OFF?
N2OFF was founded by Shmulik Yannay and Dror Mintz.
What is the core technology developed by N2OFF?
N2OFF's core technology involves isolating specific bacterial strains that directly reduce N₂O emissions from agricultural soils. This solution can be applied as a seed coating, soil amendment, or foliar spray.
What are the environmental benefits of N2OFF's technology?
N2OFF's technology aims to reduce N₂O emissions, a greenhouse gas with nearly 300 times the warming potential of CO₂, by up to 60% in agricultural fields, contributing to climate change mitigation.
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