O’Taste
Micromilling Technology for Lower Sugar and Salt Content in Foods
Company Overview
Snapshot
Founded in February 2022 by Guy Ben Zvi, O’Taste operates with 11–50 employees. The company has raised $7.51M across 5 funding rounds from 2 investors. In July 2024, O’Taste secured funding led by Steven Dabrow Chelten House.
Business overview
O’Taste develops patented micromilling technology to reduce sugar and salt content in food products while maintaining taste and texture. Their process transforms natural sugar and salt into smaller, more efficient particles, enhancing flavor delivery without artificial additives. This technology is applied across various food categories, including snacks, baked goods, spreads, and dairy products, to create healthier options. The company operates within the Agriculture & Food Technologies sector, specifically focusing on Food Tech, Novel Food & Ingredients, and Food Processing.
Log in to access full profile ›Company Intelligence Q&A
- What is O’Taste's core technology?
- O’Taste utilizes patented micromilling technology to reduce sugar and salt content in food products. This process creates smaller, more efficient particles of natural sugar and salt, enhancing flavor delivery without relying on artificial sweeteners or additives.
- When was O’Taste founded and by whom?
- O’Taste was founded in February 2022 by Guy Ben Zvi.
- What was a significant recent funding event for O’Taste?
- In July 2024, O’Taste secured a funding round led by Steven Dabrow Chelten House.
- What types of food products does O’Taste's technology apply to?
- O’Taste's technology is applied across a variety of food categories, including snacks, baked goods, spreads, and dairy products, to create healthier options with reduced sugar and sodium content.
- Has O’Taste received any grants?
- In June 2024, O’Taste received a grant from the Israel Innovation Authority. The company also received a grant from the Israel Innovation Authority in March 2023.