PhenOlives News
17 articles
Israel Innovation Authority- From Waste to Wonder: Reinventing the Olive Oil Industry
PhenOlives, an Israeli agri-food startup, is transforming olive waste into valuable products, such as gluten-free olive flour, green polymers, natural antioxidants, and clean water. This innovation not only reduces environmental harm but also boosts farmer income and promotes a circular food system. The company, backed by InnoValley Ltd., Shaan Group, and the Authority, is redefining possibilities in the olive oil industry by turning waste into sustainable opportunities.
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PhenOlives Transforms Olive Oil Waste into Nutritious Goods
PhenOlives is transforming the olive oil industry by converting production waste into valuable products. The company has developed a patented, chemical-free process that prevents oxidation and repurposes waste components into nutritious ingredients like olive flour. This innovation addresses the environmental challenge of olive oil production waste, which amounts to over 40 million tons annually. PhenOlives solution supports sustainability by eliminating the need for new crops and promoting greener food chains. The company has secured patents in Israel and is awaiting approval across Europe, positioning itself as a leader in sustainability innovation within the olive oil sector.
Scraps of success: Upcycling for a greener tomorrow | FoodBev Media
Arla Foods Ingredients has launched the Upcycle Your Whey to Value initiative, focusing on repurposing acid whey, a byproduct of Greek yogurt production, into high-protein dairy products. This initiative is part of a broader trend in the food industry to reduce waste through upcycling. Arlas products incorporate up to 73% acid whey, offering nutritious ingredients for various food applications. The company is committed to sustainability, continually developing new solutions to reuse materials and create a more sustainable food system. Other companies like BioPowder, Kaffe Bueno, Matriark, and PhenOlives are also innovating in the upcycling space, transforming agricultural byproducts into valuable products, contributing to a circular economy.
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Olive oil waste upcycling process yields nutrient-rich flour
PhenOlives, an Israeli startup from the Innovalley innovation hub, has developed a patented process to prevent the oxidisation of olive oil waste, transforming it into valuable products like gluten-free olive flour. This innovation addresses the environmental challenge posed by the massive waste generated during olive oil production. The company collaborates with Assi Olive Oil Mill to integrate its technology directly into olive mills, allowing for the upcycling of waste into products such as olive flour, which is rich in polyphenols and can be used in various food applications. PhenOlives is seeking collaborations with food companies and olive mills in Europe and plans to open a new investment round to expand its operations.
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International Yale Symposium Examines Olive Oil and Health
Startup Turns Olive-press Waste Into Gluten-free Flour - Bakers Journal
PhenOlives, an Israeli startup, has developed an innovative method to transform olive waste into commercial products like gluten-free flour. This process benefits both farmers and olive mills by utilizing waste before it oxidizes. The companys approach not only adds value to what was previously considered waste but also promotes sustainability in the agriculture sector. This innovation represents a significant step forward in the efficient use of agricultural by-products, potentially opening new markets and revenue streams for those involved in olive oil production.
Startup Turns Olive-press Waste Into Gluten-free Flour - Canadian Pizza Magazine
PhenOlives, an Israeli startup, has developed an innovative method to transform olive waste into gluten-free flour and other commercial products. This process benefits both farmers and mills by utilizing a mechanical method to rescue waste before it oxidizes. The initiative is seen as a win-win for the olive oil industry, promoting sustainability and providing new product opportunities. The companys approach aligns with current trends in sustainability and gluten-free products, potentially opening new markets and customer bases.
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Could an olive oil byproduct revolutionise the gluten-free market?
PhenOlives, an Israeli startup, has developed a patented, chemical-free mechanical process to convert olive mill waste into valuable products, such as gluten-free olive flour. The process separates pomace into seeds, pulp, and black water, preventing oxidation and preserving nutritional value. The company is actively engaging with olive mills across Europe to install their machinery, which transforms waste into high-fiber, low-calorie flour. This innovation not only reduces environmental pollution but also promotes resource efficiency. PhenOlives is in advanced discussions with European olive mills and has initiated several pilot projects to explore the potential of olive flour. The company aims to meet the growing demand for sustainable, health-conscious ingredients in the gluten-free market.
Weggooien is zonde: bedrijven die de hele vrucht verwerken | Change Inc.
The article discusses several companies that are tackling food waste by utilizing entire fruits in their products. Roze Bunker uses leftover lemons from limoncello production to create syrups, while PhenOlives, an Israeli company, processes olive pulp into gluten-free flour. Kumasi, a Dutch company, makes a fruit drink from cocoa fruit that is typically discarded, benefiting cocoa farmers with increased income. PeelPioneers, another Dutch company, processes orange peels into new products and has recently secured significant investment to expand its operations. The company plans to scale up its processing capabilities in Den Bosch and aims to extend its operations to Spain by 2027.
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Good News Archive: October 27, 2024 | United with Israel
Sheba Hospital has expanded its rehabilitation services to address the increased demand for trauma care resulting from the ongoing conflict. The new Returning to Life Rehabilitation Center for War Casualties has treated over 600 patients since October 7. This expansion is part of a broader effort to provide critical rehabilitation for both civilians and soldiers affected by the war. The initiative highlights the hospitals commitment to addressing the urgent healthcare needs arising from wartime conditions, showcasing its role as a key player in trauma and rehabilitation services.
Η PhenOlives αποκαλύπτει καινοτόμες λύσεις για την αξιοποίηση των αποβλήτων ελαιουργείων
PhenOlives, a company that transforms olive oil production waste into gluten-free olive flour, showcased its innovative approach at the GR-I-CE conference in Athens. The company highlighted the potential of olive mill waste (OMWs) to be converted into valuable resources, aligning with circular bioeconomy principles. PhenOlives has developed a patented process to separate and convert OMWs into sustainable products, including polyphenol-rich flour, which has applications in food, cosmetics, and pharmaceuticals. The company aims to address environmental challenges by turning waste into commercially valuable products, promoting sustainability and creating economic opportunities in the olive oil industry. PhenOlives is also exploring the development of additional products such as food additives and pet food.
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La décima edición de Alibetopías reúne al sector de alimentación y bebidas con el foco en la innovación
Alibetopías 2024, organized by the Federación Española de Industrias de Alimentación y Bebidas (FIAB) and Plataforma Tecnológica Food for Life-Spain (PTF4LS), is a key event for the food and beverage industry in Spain. Celebrating its tenth edition, the event focuses on innovation, sustainability, and competitiveness in the sector. It serves as a strategic platform for sharing advancements and exploring synergies to enhance the Spanish economy. The event features discussions on technological startups, digitalization, and sustainability, with contributions from industry experts and government officials. Awards were given to innovative startups, highlighting the sectors growth and international scalability. The event also emphasizes the role of AI and new technologies in driving industry advancements.
Ποιοτικό αλεύρι από κατσίγαρο ανακάλυψαν τρόπο να παρασκευάζουν στο Ισραήλ
Israeli start-up PhenOlives has developed a technology that converts the waste from olive oil production into high-quality flour for the food industry. Only 15% of the olive is used in oil production, with the remaining 85% discarded as waste. PhenOlives technology prevents the waste from oxidising and becoming toxic, instead turning it into a gluten-free flour rich in antioxidants and fibre. The company is targeting the bakery sector, with potential applications for the flour ranging from bread and pasta to biscuits and crackers. PhenOlives works with olive mills to secure its raw materials and processes the waste at its own facilities.
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Flour upcycled from olive waste a 'revolution' for industry
Food waste to flour: PhenOlives stops oxidation in olive oil production and transforms baked goods
Israel-based company PhenOlives has developed a method to combat olive oil oxidization and the waste associated with it. The company has been working with Assi Olive Oil Mill to address this issue, which leads to significant waste and soil contamination. The solution involves using the waste to produce a beneficial food source. The company has developed a patented process to stop the oxidation of the waste, which can then be used to produce olive flour. The company is currently exploring opportunities for collaboration with food and ingredients companies and olive mills for the production and sale of olive flour in Europe.
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We won Outgenia 2023!!
#alibetopias2023 #outgenia #ingenia2023
PhenOlives was recognized as the winning international startup at the #OUTGENIA event, part of the #ALIBETOPIAS2023 conference organized by the Federación Española de Industrias de Alimentación y Bebidas and Plataforma Tecnológica Food for Life-Spain. The event was supported by the Ministerio de Agricultura, Pesca y Alimentación. The recognition highlights PhenOlives contribution to sustainable and healthy food systems. Other Spanish startups, including Bread Free, Mundo Healthy, and Väcka, were also acknowledged for their efforts in the #INGENIA2023 competition. The event celebrated innovation and dedication in the food industry, emphasizing the importance of sustainable practices.
Breaking news...OUTGENIA awards for international startups 2023 - Food For Life-Spain
The INGENIA awards, managed by FIAB and the Technology Platform ‘Food for Life Spain’ in collaboration with the Spanish Ministry of Agriculture, Fisheries and Food, are aimed at Spanish startups in the agrifood sector. The first edition of OUTGENIA, an extension of the INGENIA initiative, is inviting foreign startups interested in the Spanish market. The aim is to give greater visibility to international agri-food startups that operate in the Spanish agri-food sector. The winner of the award is PhenOlives.
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