PoLoPo
Molecular Farming Platform For Potato-Based Animal Protein Production
Company Overview
Snapshot
Founded in January 2022 by Maya Sapir-Mir and Raya Liberman Aloni, PoLoPo operates with 11–50 employees. The company has raised $2.3 million across one funding round from 6 investors, with FoodLabs as a lead investor. In February 2025, PoLoPo won first place in the Next Gen Impact competition for women entrepreneurs, highlighting its innovative approach in the high-tech sector.
Business overview
PoLoPo is developing a molecular farming solution that produces animal proteins directly within potato tubers. The company utilizes its proprietary SuperAA technology to genetically engineer potato plants, transforming them into biofactories that express high levels of target proteins, such as Ovalbumin from egg whites. This process enables the cost-effective and scalable manufacturing of bio-identical proteins for the food industry, serving markets that require sustainable ingredients for dairy alternatives, meat analogs, and infant formulas. PoLoPo operates within the Agriculture & Food Technologies sector, focusing on novel food and ingredients, and sustainable proteins.
Strategic signal
PoLoPo's pursuit of USDA approval for its potato-derived egg proteins, announced in May 2024, signals a significant step towards commercialization and market validation. This move indicates the company's readiness to introduce its sustainable protein production method to a broader market, potentially disrupting traditional animal agriculture and setting a precedent for plant-based protein alternatives. For investors, this represents a critical regulatory milestone that could unlock substantial growth opportunities and accelerate the adoption of molecular farming technologies in the food industry.
Log in to access full profile ›Company Intelligence Q&A
- What is PoLoPo's core technology?
- PoLoPo's core technology is its proprietary SuperAA platform, which enables the genetic engineering of potato plants to function as biofactories, producing high levels of target proteins like Ovalbumin directly within potato tubers.
- When was PoLoPo founded and by whom?
- PoLoPo was founded in January 2022 by co-founders Maya Sapir-Mir, who serves as CEO, and Raya Liberman Aloni, the CTO.
- What significant recognition did PoLoPo receive in early 2025?
- In February 2025, PoLoPo won first place in the Next Gen Impact competition for women entrepreneurs, hosted by Yazamiyot in collaboration with Microsoft, Luzzatto group, KPMG, Ofakim Travel, and Calcalist.
- What is PoLoPo's strategic focus regarding regulatory approval?
- In May 2024, PoLoPo announced its intention to seek USDA approval for its potato-derived egg proteins, aiming to establish a sustainable and scalable alternative to traditional animal-based protein production.
- Which investors participated in PoLoPo's funding round?
- In July 2023, PoLoPo secured funding from investors including FoodLabs and Milk & Honey Ventures.