SOLATO
Pod-based Gelato, Sorbet, and Frozen Yogurt Machine
Company Overview
Snapshot
Founded in May 2012 by Barak Beth-Halachmi, SOLATO operates with 51–200 employees. The company secured C Round funding in November 2022 from NevaTeam Partners, marking a significant milestone in its development.
Business overview
SOLATO develops a revolutionary countertop machine that produces single-serve gelato, sorbet, frozen yogurt, and frozen coffee in 60 seconds using a pod-based system. The company focuses on sustainable practices, utilizing recyclable and compostable materials for its single-serve portions, which also reduces waste associated with bulk formats. By producing mixes instead of ready-made products, SOLATO significantly reduces energy consumption in manufacturing, transport, and storage. It operates within the Agriculture & Food Technologies sector, specifically in Food Tech, targeting both B2B and B2C markets, including restaurants and home consumers.
Strategic signal
In August 2024, SOLATO was featured in a JPost.com article highlighting its eco-friendly gelato ice cream production at home. This signals a continued focus on consumer-facing solutions and sustainability, reinforcing the company's commitment to environmentally conscious product development within the food technology sector.
Log in to access full profile ›Company Intelligence Q&A
- When was SOLATO founded?
- SOLATO was founded in May 2012 by Barak Beth-Halachmi.
- What is SOLATO's core product?
- SOLATO's core product is a sleek countertop machine that produces single-serve ice cream, gelato, sorbet, frozen yogurt, and frozen coffee from pods in 60 seconds.
- What is SOLATO's approach to sustainability?
- SOLATO uses recyclable and compostable materials for its single-serve portions and saves 85% of the energy typically needed for manufacturing, transport, and storage by producing mixes instead of ready-made products.
- Did SOLATO expand its physical presence internationally?
- In June 2021, SOLATO opened its first Toronto location, expanding its international footprint.
- Has SOLATO engaged in strategic partnerships?
- In December 2017, SOLATO joined forces with Barry Callebaut to innovate and disrupt the ice cream market with capsule technology.