SOLATO

Company Overview

Snapshot

Founded in May 2012 by Barak Beth-Halachmi, SOLATO operates with 51–200 employees. The company secured C Round funding in November 2022 from NevaTeam Partners, marking a significant milestone in its development.

Business overview

SOLATO develops a revolutionary countertop machine that produces single-serve gelato, sorbet, frozen yogurt, and frozen coffee in 60 seconds using a pod-based system. The company focuses on sustainable practices, utilizing recyclable and compostable materials and reducing energy consumption by 85% compared to traditional industrial production methods. SOLATO serves the consumer electronics and food retail markets, operating within the Agriculture & Food Technologies sector.

Strategic signal

In August 2024, SOLATO was highlighted for its eco-friendly gelato ice cream solution for home use, signaling a strong focus on sustainable consumer products and market expansion. This development indicates the company's commitment to environmental responsibility while delivering convenient food technology, positioning it favorably in the evolving consumer goods landscape.

Company Intelligence Q&A

When was SOLATO founded?

SOLATO was founded in May 2012 by Barak Beth-Halachmi.

What is SOLATO's core product?

SOLATO's core product is a sleek countertop machine that produces single-serve ice cream, gelato, sorbet, frozen yogurt, and frozen coffee from pods in 60 seconds.

What is SOLATO's approach to sustainability?

SOLATO uses recyclable and compostable materials for its single-serve portions and saves 85% of the energy typically needed for manufacturing, transport, and storage by producing mixes instead of ready-made products.

Did SOLATO expand its physical presence internationally?

In June 2021, SOLATO opened its first Toronto location, expanding its international footprint.

Has SOLATO engaged in strategic partnerships?

In December 2017, SOLATO joined forces with Barry Callebaut to innovate and disrupt the ice cream market with capsule technology.