SpareEat

growth-positive

The article discusses Elie Fischer, the director of Israel operations for SpareEat, a new app that allows people to buy unsold food from restaurants. Fischers experience in the hospitality industry and witnessing food waste inspired him to co-found SpareEat. The app offers consumers discounted grocery, bakery, and restaurant items that would otherwise be discarded. SpareEat has recently licensed the app in Turkey and aims to address the global food waste problem and its impact on the environment. The article highlights the interconnectedness of the food chain and the potential for reducing food waste to have a positive impact on production and prices.

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growth-positive

SpareEat is a mobile app that allows consumers to buy fresh leftover dishes or produce from restaurants, hotels, cafes, and supermarkets at a discount. The app aims to reduce food waste and help businesses make extra cash on food they could not otherwise sell. SpareEat collects a portion of each transaction as well as a flat monthly fee from businesses. The app has launched in Tel Aviv and plans to expand to the rest of the country. Within two weeks of its launch, SpareEat has gained 500 registered users.