Company Overview
Snapshot
Founded in September 2018 by Laetitia Jessner and Yonatan Fischer Toubol, SpareEat operates with 1-10 employees. The company launched its mobile app in Tel Aviv in August 2019, allowing consumers to purchase discounted surplus food from businesses, and quickly gained 500 registered users within two weeks.
Business overview
SpareEat develops a mobile application that connects merchants, including restaurants, hotels, and grocers, with consumers to facilitate the sale of unsold food products at reduced prices. This platform aims to combat food waste within Israel by providing a marketplace for surplus food. The company operates within the Agriculture & Food Technologies sector, specifically focusing on Food Tech and Produce Preservation, and serves the food retail, hospitality, and broader agriculture and food industries.
Strategic signal
In January 2020, SpareEat licensed its app in Turkey, signaling a strategic move towards international market expansion. This development indicates the company's ambition to scale its food waste prevention model beyond Israel and address the global environmental challenge of food waste, potentially opening new revenue streams and increasing its market footprint.
Log in to access full profile ›Company Intelligence Q&A
- When was SpareEat founded and by whom?
- SpareEat was founded in September 2018 by Laetitia Jessner and Yonatan Fischer Toubol.
- What is SpareEat's core mission?
- SpareEat's core mission is to combat food waste by connecting merchants with consumers to sell unsold food products at reduced prices.
- Where did SpareEat initially launch its service?
- SpareEat launched its mobile app in Tel Aviv in August 2019, gaining 500 registered users within two weeks.
- Has SpareEat expanded its operations internationally?
- Yes, in January 2020, SpareEat licensed its app in Turkey as part of its efforts to address global food waste.
- What types of businesses does SpareEat partner with?
- SpareEat partners with various merchants, including restaurants, hotels, grocers, bakeries, and supermarkets, to sell their surplus food.