Sufresca
Natural Edible Coatings for Fresh Fruits and Vegetables
Company Overview
Snapshot
Founded in January 2018 by Efrat Boker Ferri, Sufresca operates with 1–10 employees. The company has raised $7.8M across 7 funding rounds from 4 investors. In October 2022, OurCrowd led a funding round to support Sufresca's continued development.
Business overview
Sufresca develops innovative edible coatings designed to extend the shelf life of fresh fruits and vegetables, thereby reducing food loss and waste while promoting plastic-free solutions. Its core technology facilitates longer storage, efficient chilling, and optimized handling for produce like peppers, cucumbers, tomatoes, avocados, mangoes, and citrus. The company operates within the Agriculture & Food Technologies sector, specifically focusing on Food Tech and Ag Tech, with products that are FDA and EU regulated.
Strategic signal
In April 2023, Sufresca was highlighted for its spray technology that preserves the shelf life of fruits and vegetables. This signals strong potential for market adoption and impact on global food waste reduction, demonstrating the company's progress in commercializing its eco-friendly solutions for the agriculture and food industries.
Log in to access full profile ›Company Intelligence Q&A
- What is Sufresca's primary product?
- Sufresca develops natural edible coatings for fresh fruits and vegetables to prolong shelf life, reduce food loss and waste, and contribute to a plastic-free world.
- When was Sufresca founded?
- Sufresca was founded in January 2018.
- Which investor participated in Sufresca's October 2022 funding round?
- In October 2022, OurCrowd led a funding round for Sufresca to support the company's continued development.
- Which investors participated in Sufresca's July 2021 funding round?
- OurCrowd and FEAT Investments participated in Sufresca's funding round in July 2021.
- What was a key development for Sufresca in April 2023?
- In April 2023, Sufresca was featured for its Israeli-developed spray that preserves the shelf life of fruits and vegetables, indicating progress in its commercialization efforts.