TarriTech

Company Overview

Snapshot

Founded in January 2018 by Emma Kvitnitsky, Nathalie Gabriel, and Nissim Konforty, TarriTech operates with 1-10 employees. The company has developed an essential oil delivery system that prevents decay in fresh produce, a solution that has already been commercialized with tangerines.

Business overview

TarriTech specializes in developing an essential oil delivery system designed to prevent the decay of fresh vegetables, fruits, and herbs. The core technology involves briefly exposing fresh produce to a controlled profile of volatile compounds released by their system, utilizing a combination of essential oils selected for specific biological actions against microorganisms. The company's system is tailored for specific crops and integrates into existing packing house processes, serving the agriculture and food industries, particularly in the Ag Tech and Farm Equipment & Treatment sectors.

Company Intelligence Q&A

What is TarriTech's primary technology?

TarriTech has developed an essential oil delivery system that prevents the decay of fresh vegetables, fruits, and herbs by exposing produce to a controlled profile of volatile compounds prior to storage or transport.

Which markets does TarriTech's solution target?

TarriTech's system is designed for the agriculture and food industries, specifically targeting the preservation of fresh produce such as vegetables, fruits, and herbs.

Has TarriTech's technology been commercialized?

Yes, TarriTech's solution has been commercialized with tangerines and implemented on a pilot scale with strawberries, peaches, nectarines, and persimmons.

When was TarriTech founded and by whom?

TarriTech was founded in January 2018 by Emma Kvitnitsky, Nathalie Gabriel, and Nissim Konforty.

How does TarriTech's system integrate into existing processes?

The company's system is designed to integrate seamlessly into existing packing house processes, offering a tailored solution for specific crops.