Teva Deli

Company Overview

Snapshot

Founded in January 1995, Teva Deli operates with 1-10 employees. The company specializes in high-mix, low-volume production of plant-based alternative protein foods, aligning its mission with the UN Sustainable Development Goals.

Business overview

Teva Deli is a family-owned and operated company focused on the high-mix, low-volume production of plant-based alternative protein foods. The company develops cutting-edge, nutritious vegan foods, serving markets within the Agriculture & Food Technologies sector, specifically Food Tech and Novel Food & Ingredients. Its products are distributed through various channels including direct-to-consumer, eCommerce platforms, distributors, omni-channel, and supermarkets, also catering to restaurants and wholesale.

Company Intelligence Q&A

What is Teva Deli's primary focus?

Teva Deli specializes in the high-mix, low-volume production of plant-based alternative protein foods, aiming to deliver high-quality, nutritious vegan options.

When was Teva Deli founded?

Teva Deli was founded in January 1995.

What markets does Teva Deli serve?

Teva Deli serves markets within the Agriculture & Food Technologies sector, including Food Tech and Novel Food & Ingredients. Its products reach consumers through various distribution channels such as direct-to-consumer, eCommerce platforms, distributors, omni-channel, and supermarkets, as well as restaurants and wholesale.

What is Teva Deli's mission?

Teva Deli's mission is to deliver high-quality, cutting-edge, nutritious vegan foods in accordance with the UN Sustainable Development Goals.

Who is a key team member at Teva Deli?

Noahdah Webb is listed as a Founder at Teva Deli.