The Mediterranean Food Lab
Fermented Flavor Ingredients
Company Overview
Snapshot
Founded in January 2017 by Yair Yosefi, Asaf Gronovitch, and BZ Goldberg, The Mediterranean Food Lab operates with 11–50 employees. The company has raised $19.61 million across 3 funding rounds from 5 investors.
Business overview
The Mediterranean Food Lab (MFL) specializes in developing natural flavor solutions derived from fermented agricultural commodities and food side streams. The company's core technology leverages fermentation to create satisfying, meaty, multi-layered flavor profiles, particularly for dishes traditionally reliant on animal protein. MFL markets its ready-to-use stocks under the brand SHO, offering umami-packed, meat-free options for professional foodservice. These products are made with 100% natural ingredients, free from additives, emulsifiers, colors, preservatives, or artificial flavoring agents, serving the Agriculture & Food Technologies sector with a focus on novel ingredients and food tech.
Strategic signal
In January 2024, The Mediterranean Food Lab announced a $17 million Series A funding round to scale its AI-powered solid-state fermentation technology. This significant capital injection signals strong investor confidence in MFL's innovative approach to sustainable food production and its potential to disrupt the flavor ingredient market by offering natural, fermentation-based alternatives to traditional animal-derived flavors.
Log in to access full profile ›Company Intelligence Q&A
- What is The Mediterranean Food Lab's primary focus?
- The Mediterranean Food Lab focuses on developing natural, fermentation-based flavor solutions from agricultural commodities and food side streams, aiming to provide meaty, multi-layered flavor profiles for various dishes.
- When was The Mediterranean Food Lab founded?
- The Mediterranean Food Lab was founded in January 2017.
- What product line does The Mediterranean Food Lab offer?
- The Mediterranean Food Lab offers a line of ready-to-use, umami-packed meat-free stocks under the brand SHO, designed for professional foodservice cooks.