The Mediterranean Food Lab

Company Overview

Snapshot

Founded in January 2017 by Yair Yosefi, Asaf Gronovitch, and BZ Goldberg, The Mediterranean Food Lab operates with 11–50 employees. The company has raised $19.61 million across 3 funding rounds from 5 investors.

Business overview

The Mediterranean Food Lab (MFL) specializes in developing natural flavor solutions derived from fermented agricultural commodities and food side streams. The company's core technology leverages fermentation to create satisfying, meaty, multi-layered flavor profiles, particularly for dishes traditionally reliant on animal protein. MFL markets its ready-to-use stocks under the brand SHO, offering umami-packed, meat-free options for professional foodservice. These products are made with 100% natural ingredients, free from additives, emulsifiers, colors, preservatives, or artificial flavoring agents, serving the Agriculture & Food Technologies sector with a focus on novel ingredients and food tech.

Strategic signal

In January 2024, The Mediterranean Food Lab announced a $17 million Series A funding round to scale its AI-powered solid-state fermentation technology. This significant capital injection signals strong investor confidence in MFL's innovative approach to sustainable food production and its potential to disrupt the flavor ingredient market by offering natural, fermentation-based alternatives to traditional animal-derived flavors.

Company Intelligence Q&A

What is The Mediterranean Food Lab's primary focus?

The Mediterranean Food Lab develops fermentation-based approaches to produce natural flavor solutions from simple agricultural commodities and food side streams, aiming to create satisfying, meaty, multi-layered flavor profiles.

What product does The Mediterranean Food Lab offer under the brand SHO?

The Mediterranean Food Lab sells a line of ready-to-use, umami-packed, meat-free stocks under the brand SHO, designed for professional foodservice cooks.

What was a key development for The Mediterranean Food Lab in January 2024?

In January 2024, The Mediterranean Food Lab raised $17 million in Series A funding to scale its AI-powered solid-state fermentation technology.

Which investors participated in The Mediterranean Food Lab's Seed round?

In January 2021, The Mediterranean Food Lab received Seed funding from investors including PeakBridge.