Wine Water

Grape-infused Water Beverage

Agriculture & Food Technologies
Private
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Company Overview

Snapshot

Founded in February 2018, Wine Water operates with 1–10 employees. The company is in the Pre-Funding stage, focusing on developing innovative beverage products.

Business overview

Wine Water develops O.VINE, a non-alcoholic beverage crafted from pure spring water and natural wine ingredients. The company's production process emphasizes sustainability by reusing grape skins and seeds sourced from certified vineyards. Wine Water operates within the Agriculture & Food Technologies sector, specifically targeting the Food Tech, Food Trade & Services, and Food Processing categories, serving the global beverage market.

Strategic signal

In June 2018, Wine Water announced its intention to reinvent the 'near water' beverage category, signaling a strategic move to innovate within the non-alcoholic drink market. This initiative highlights the company's focus on creating unique, health-conscious alternatives, which could attract consumers seeking sophisticated non-alcoholic options and position Wine Water as a disruptor in the beverage industry.

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Company Intelligence Q&A

What is Wine Water's core product?
Wine Water's core product is O.VINE, a non-alcoholic beverage made from pure spring water and natural ingredients derived from wine, including grape skins and seeds.
When did Wine Water launch its O.Vine product?
In June 2018, Wine Water launched O.Vine, emphasizing climate sustainability and upcycling in its production process.
When did Wine Water's non-alcoholic 'wine water' become available in the US?
In June 2019, Wine Water's non-alcoholic 'wine water' became available in the United States market.
What market trend did O.Vine tap into in early 2020?
In February 2020, Wine Water's non-alcoholic O.Vine product tapped into the growing 'sober curious' movement, appealing to consumers seeking non-alcoholic beverage options.
What is Wine Water's approach to sustainability?
Wine Water incorporates sustainability into its production by reusing grape skins and seeds from the winemaking process, sourced from certified sustainable vineyards, for its O.VINE beverage.
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