Yeap

Company Overview

Snapshot

Founded in September 2020 by Didier Toubia and Dominik Grabinski, Yeap operates with 1–10 employees. The company has secured funding across two rounds from investors including Lesaffre and The Kitchen FoodTech Hub. In September 2023, Yeap received an investment from Lesaffre.

Business overview

Yeap specializes in producing sustainable, upcycled yeast-based functional proteins from spent yeast, targeting the meat analogue industry. The company's core technology leverages existing production lines to create versatile protein ingredients that can replace egg, soy, and milk proteins in various applications. Operating within the Agriculture & Food Technologies sector, Yeap aims to provide food manufacturers with allergen-free, clean-label protein solutions, ensuring a resilient supply chain not dependent on climate or political changes.

Strategic signal

In September 2023, Yeap secured an investment from Lesaffre to advance its technology for upcycling yeast into functional proteins. This strategic investment from a multinational player in fermentation validates Yeap's innovative approach to sustainable protein production and signals strong potential for scaling its solution within the food industry, particularly for meat analogues.

Company Intelligence Q&A

When was Yeap founded and by whom?

Yeap was founded in September 2020 by Didier Toubia and Dominik Grabinski.

Which investors have participated in Yeap's funding rounds?

Yeap has received funding from investors including Lesaffre and The Kitchen FoodTech Hub.

What was a significant recent investment for Yeap?

In September 2023, Yeap secured an investment from Lesaffre to support its efforts in upcycling yeast into functional proteins.

What is Yeap's vision for the alternative protein market?

Yeap aims to disrupt the alternative protein market by replacing soy with its yeast-based protein, offering a versatile, allergen-free, and complete protein with a higher PDCAAS than soy, as reported in December 2021.