Company Overview
Snapshot
Founded in December 2019 by Eran Groner, Nisim Ben Cohen, and Yosefa Ben Cohen, Yo! Egg operates with 11–50 employees. The company has raised $5,000,000 across two funding rounds from 7 investors. In July 2025, Yo!
Business overview
Yo! Egg is an Israeli food technology company developing plant-based egg substitutes for consumers seeking animal-free and environmentally friendly alternatives. Its core product mimics the appearance, flavor, texture, and nutritional value of traditional sunny-side-up, poached, and fried eggs, while being cholesterol-free and free of egg-associated pathogens like salmonella. The company targets the broader food service industry, including restaurants, and aims to expand into the retail sector, operating within the Agriculture & Food Technologies sector, specifically focusing on Novel Food & Ingredients and Sustainable Proteins.
Strategic signal
In July 2025, Yo! This continued investment from a prominent venture capital firm signals strong investor confidence in Yo! Egg's plant-based egg technology and its potential to capture significant market share in the rapidly expanding alternative protein sector. It suggests a strategic validation of the company's product development and market expansion efforts, particularly as it aims to scale its presence in the US and beyond.
Log in to access full profile ›Company Intelligence Q&A
- When was Yo! Egg founded and by whom?
- Yo! Egg was founded in December 2019 by Eran Groner, Nisim Ben Cohen, and Yosefa Ben Cohen.
- What is Yo! Egg's primary product?
- Yo! Egg develops plant-based egg substitutes designed to replicate the experience of traditional sunny-side-up, poached, and fried eggs, offering a cholesterol-free and pathogen-free alternative.
- What are Yo! Egg's expansion plans?
- Yo! Egg initially launched its products in Israel's food service sector and has plans to expand into the US market, targeting restaurants, hotels, and major tech companies, with a long-term goal to enter retail.