E-FISHient Protein
Cultured Fish Meat
StartupE-FISHient Protein is a Petah Tikva-based startup in the Agriculture & Food Technologies sector, established in 2021. Cultured Fish Meat. The company has raised a total of $2M across 1 funding round, currently at the Pre-Seed stage. Key investors include BioMeat Foodtech. The company has 1-10 employees. Core technologies: Biologicals, Cells.
With $2M in total funding, E-FISHient Protein is a Pre-Seed-stage company operating in Agriculture & Food Technologies. The company follows a B2B business model. Product stage: R&D.
- StagePre-Seed
- ProductR&D
- ModelB2B
- Employees1-10
- HQPetah Tikva
- Last Round$2M
- BioMeat FoodtechLead
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What does E-FISHient Protein do?
E-FISHient Protein, a collaboration between Volcanic institute and Bio-Meat food tach fund, develops cultured fish meat for human consumption that is cleaner and lower cost than standard grown fish. The company aims to develop a clean environment with toxin-free water, reduce pressure on wild fisheries, eliminate the need for foreign imports, and enhance food security.
How much funding has E-FISHient Protein raised?
E-FISHient Protein has raised $2M in total funding across 1 rounds. The company is currently at the Pre-Seed stage. Key investors include BioMeat Foodtech.
What sector is E-FISHient Protein in?
E-FISHient Protein operates in Agriculture & Food Technologies, Food Tech, Novel Food & Ingredients, Climate Tech, Food & Land Use, Sustainable Proteins, with core technologies in Biologicals, Cells. Target customers: Agriculture & Food, Marine Life, Fish.
Where is E-FISHient Protein located?
E-FISHient Protein is based in Shoham St 11, Petah Tikva, Israel.