Eshbal Functional Food
Specialty Food Solutions
StartupEshbal Functional Food is a Ma'anit-based startup in the Agriculture & Food Technologies sector, established in 1940. Specialty Food Solutions. The company has 11-50 employees. Core technologies: Materials & Substances, Raw Materials.
The company follows a B2B business model. Product stage: Released. Eshbal Functional Food has been acquired.
- StagePublic
- ProductReleased
- ModelB2B
- Employees11-50
- HQMa'anit
- DistrictCenter District
- StatusAcquired
- Last RoundUndisclosed
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What does Eshbal Functional Food do?
Eshbal Functional Food is an Israeli food manufacturer active in several international and local food sectors. The company produces nutraceuticals, medicinal foods, sugar-free and gluten-free products, syrups, and dry mixes. Eshbal's production capabilities include mixing of various powders and cereals, cooking and preparation of syrups and liquids, baking and packaging of gluten-free products (dry, baked, and frozen), and diverse packaging technologies. The company focuses on functional food ingredients that affect health beyond their nutritional values, incorporating development and production capabilities for retail brands, private labels, and B2B. Eshbal Functional Food exports to the United States, England, Russia, Ukraine, Denmark, and other countries.
What sector is Eshbal Functional Food in?
Eshbal Functional Food operates in Agriculture & Food Technologies, Food Tech, Novel Food & Ingredients, with core technologies in Materials & Substances, Raw Materials. Target customers: Agriculture & Food, Processed Foods, Preserves & Prepared, Snacks, Ingredients.
Where is Eshbal Functional Food located?
Eshbal Functional Food is based in Ma'anit, Israel, Center District.