Fabumin
Plant-based Substitute for Albumin
StartupFabumin is a Tel Aviv-Yafo-based startup in the Agriculture & Food Technologies sector, established in 2020. Plant-based Substitute for Albumin. Fabumin was founded by Adi Yehezkeli and Adi Lengel. The company has 1-10 employees. Core technologies: Materials & Substances, Raw Materials.
The company follows a B2B business model. Product stage: R&D. The company holds 1 patent. Fabumin is identified as relevant to climate technology.
- StagePre-Funding
- ProductR&D
- ModelB2B
- Employees1-10
- HQTel Aviv-Yafo
- DistrictCenter District
- Last RoundUndisclosed
Adi YehezkeliCo-founder & CEO
Adi LengelCo-founder & CTO
1 article covered by sources including www.foodnavigator.com.
What does Fabumin do?
Fabumin has developed a patented replacement for albumin, the protein found in egg whites and a major raw material in the global food industry. Produced from food industry waste, the companys product is natural, herbal, hypoallergenic, and sustainable, with a fully functional range similar to that of albumin and egg powder. The product consists of powdered raw material and has a long shelf life. It is also multifunctional and can be used in a variety of different foods, including sauces, bread, ice cream, pastries, and more.
Who founded Fabumin?
Fabumin was founded in 2020 by Adi Yehezkeli (Co-founder & CEO), Adi Lengel (Co-founder & CTO).
What sector is Fabumin in?
Fabumin operates in Climate Tech, Food & Land Use, Sustainable Proteins, Agriculture & Food Technologies, Food Tech, Novel Food & Ingredients, with core technologies in Materials & Substances, Raw Materials. Target customers: Agriculture & Food, Processed Foods, Ingredients.
Where is Fabumin located?
Fabumin is based in Tel Aviv, Israel, Center District.