Kokomodo
Cacao Production Through Cellular Agriculture
StartupKokomodo is a Rehovot-based startup in the Agriculture & Food Technologies sector, established in 2024. Cacao Production Through Cellular Agriculture. The company has raised a total of $750K across 1 funding round, currently at the Acquired stage. Kokomodo was founded by Tal Govrin. Key investors include The Kitchen FoodTech Hub. The company has 1-10 employees. Core technologies: Biologicals, Cells.
With $750K in total funding, Kokomodo is a Acquired-stage company operating in Agriculture & Food Technologies. The company follows a B2B business model. Product stage: R&D.
- StageAcquired
- ProductR&D
- ModelB2B
- Employees1-10
- HQRehovot
- DistrictCenter District
- Last Round$750K
- The Kitchen FoodTech Hub
Tal GovrinCo-founder & CEO
2 articles covered by sources including vegconomist.com,
www.foodbev.com.
What does Kokomodo do?
Kokomodo crafts 100% real, controlled, climate-resilient cacao, accessible globally all year round, using cellular agriculture technology. The cocoa industry faces some serious pain points, such as unstable supply, inconsistent quality and complex supply chain, while prices are soaring. Kokomodo's technology is solving those issues with its technology.
How much funding has Kokomodo raised?
Kokomodo has raised $750K in total funding across 1 rounds. The company is currently at the Acquired stage. Key investors include The Kitchen FoodTech Hub.
Who founded Kokomodo?
Kokomodo was founded in 2024 by Tal Govrin (Co-founder & CEO).
What sector is Kokomodo in?
Kokomodo operates in Climate Tech, Food & Land Use, Agriculture & Food Technologies, Ag Tech, Genetics & Input, with core technologies in Biologicals, Cells. Target customers: Commerce & Retail, Consumer Goods, Beauty & Cosmetics, Agriculture & Food, Processed Foods, Beverages, Ingredients, Healthcare & Life Sciences, Life Sciences, Cosmetics.
Where is Kokomodo located?
Kokomodo is based in Ya'akov St 1, Rehovot, Israel, Center District.