Malanta Foods
Alternative Whole Meat Cuts
StartupMalanta Foods is a Ramat Gan-based startup in the Agriculture & Food Technologies sector, established in 2022. Alternative Whole Meat Cuts. The company has raised a total of $150K across 1 funding round, currently at the Pre-Seed stage. Malanta Foods was founded by Hagay Shpaisman and Ehud Greenberg. The company has 1-10 employees. Core technologies: Materials & Substances.
With $150K in total funding, Malanta Foods is a Pre-Seed-stage company operating in Agriculture & Food Technologies. The company follows a B2B/B2C/B2B2C business model. Product stage: Alpha. The company holds 1 patent. Malanta Foods is identified as relevant to climate technology.
- StagePre-Seed
- ProductAlpha
- ModelB2B, B2C, B2B2C
- Employees1-10
- HQRamat Gan
- Last Round$150K
Hagay ShpaismanCo-founder & CEO
Ehud GreenbergCo-founder & COO
1 article covered by sources including www.biu.ac.il.
What does Malanta Foods do?
Malanta pioneers the large-scale industrial production of premium, eco-friendly alternative whole meat cuts, revolutionizing the industry with sustainable and delicious options at price parity and fidelity with traditional meat. Breaking away from conventional approaches, the firm's technology introduces a novel process, meticulously crafted for large-scale efficiency.
How much funding has Malanta Foods raised?
Malanta Foods has raised $150K in total funding across 1 rounds. The company is currently at the Pre-Seed stage.
Who founded Malanta Foods?
Malanta Foods was founded in 2022 by Hagay Shpaisman (Co-founder & CEO), Ehud Greenberg (Co-founder & COO).
What sector is Malanta Foods in?
Malanta Foods operates in Agriculture & Food Technologies, Food Tech, Novel Food & Ingredients, Climate Tech, Food & Land Use, Sustainable Proteins, with core technologies in Materials & Substances. Target customers: Agriculture & Food, Livestock.
Where is Malanta Foods located?
Malanta Foods is based in Ramat Gan, Israel.