Palm to Table
Date Palm Residue Solutions
StartupPalm to Table is a startup, established in 2017. Date Palm Residue Solutions. Palm to Table was founded by Guy Blander, Stav Mandelbaum, Avishag Sterngold, Naomi Hertz. The company has 1-10 employees.
The company follows a B2B business model. Product stage: R&D.
- StagePre-Funding
- ProductR&D
- ModelB2B
- Employees1-10
- Last RoundUndisclosed
Guy BlanderCo-founder & CEO
Stav MandelbaumCo-founder & COO
Avishag SterngoldCo-founder & Marketing Manager
Naomi HertzCo-founder & Product Manager
What does Palm to Table do?
Palm to Table aims towards developing and facilitating sustainable solutions for the treatment of date palm residue. By doing so the company hopes to improve the economic stability of the palm grove, while preserving the environment, using ecological solutions. Date fronds can be used as a raw material for a wide range of industries: furniture, animal's food plants, packaging, automotive, bio-charcoal, bio-gas and so on. The fronds are much cheaper and much better alternative to use as a raw material for these industries. Palm to Table aims to provide and facilitate light machinery for the initial processing of the date palm fronds, so they could turn into a usable, easy to transport raw material that will be used in different industries.
Who founded Palm to Table?
Palm to Table was founded in 2017 by Guy Blander (Co-founder & CEO), Stav Mandelbaum (Co-founder & COO), Avishag Sterngold (Co-founder & Marketing Manager), Naomi Hertz (Co-founder & Product Manager).