Prevera
Food Protection Proteins
StartupPrevera is a Ashdod-based startup in the Agriculture & Food Technologies sector, established in 2020. Food Protection Proteins. Prevera was founded by Gal Shamri and Zvi Hayouka. Key investors include The Kitchen FoodTech Hub. The company has 1-10 employees. Core technologies: Biologicals, Microorganisms.
The company follows a B2B business model. Product stage: R&D. The company holds 1 patent.
- StageSeed
- ProductR&D
- ModelB2B
- Employees1-10
- HQAshdod
- DistrictSouth District
- Last RoundUndisclosed
- The Kitchen FoodTech Hub
Gal ShamriCo-founder & CEO
Zvi HayoukaCo-founder & Scientific Advisor
What does Prevera do?
Prevera's mission is to eliminate microbial contamination by utilizing sustainable solutions that are effective and safe for consumers and the environment. Based on antimicrobial peptides, Prevera developed a novel, patented disinfection solution, utilizing proteins, that is effective, safe, and simple to incorporate into water purification systems, food and beverage production processes, and packaging applications.
Who founded Prevera?
Prevera was founded in 2020 by Gal Shamri (Co-founder & CEO), Zvi Hayouka (Co-founder & Scientific Advisor).
What sector is Prevera in?
Prevera operates in Agriculture & Food Technologies, Food Tech, Produce Preservation, Novel Food & Ingredients, with core technologies in Biologicals, Microorganisms. Target customers: Agriculture & Food, Processed Foods, Preserves & Prepared, Beverages.
Where is Prevera located?
Prevera is based in HaBosem Street 3, Ashdod, Israel, South District.