Resorcix
Antimicrobial Solutions for the Food and Beverage Industry
StartupResorcix is a Jerusalem-based startup in the Agriculture & Food Technologies sector, established in 2017. Antimicrobial Solutions for the Food and Beverage Industry. Resorcix was founded by Yehoshua Maor. The company has 1-10 employees. Core technologies: Materials & Substances, Raw Materials, Biologicals, Microorganisms.
The company follows a B2B business model. Product stage: Released. The company holds 1 patent. Resorcix has been acquired.
- StageAcquired
- ProductReleased
- ModelB2B
- Employees1-10
- HQJerusalem
- DistrictJerusalem District
- StatusAcquired
- Last RoundUndisclosed
Yehoshua MaorFounder & CEO
What does Resorcix do?
Resorcix specializes in providing solutions and product development to address bacteria in the food and beverage industry. Its antimicrobial approach is designed to allow products to reach a longer shelf life with no spoilage. The company's technology is environmentally friendly and based on the medicinal chemistry of natural products. The Resorcix research project explores a natural anti-spore-forming bacteria agent for use in the natural beverage industry to expand the potential shelf life to that of other food industry products, such as chocolate and meat.
Who founded Resorcix?
Resorcix was founded in 2017 by Yehoshua Maor (Founder & CEO).
What sector is Resorcix in?
Resorcix operates in Agriculture & Food Technologies, Food Tech, Produce Preservation, Climate Tech, Food & Land Use, Sustainable Farming, Clean Industry Tech , Sustainable Materials & Circularity, with core technologies in Materials & Substances, Raw Materials, Biologicals, Microorganisms. Target customers: Agriculture & Food, Processed Foods, Preserves & Prepared, Beverages.
Where is Resorcix located?
Resorcix is based in Ein Kerem, Jerusalem, Israel, Jerusalem District.