Tami Flour
Gluten Free Flour
StartupTami Flour is a Petah Tikva-based startup in the Agriculture & Food Technologies sector, established in 2013. Gluten Free Flour. Tami Flour was founded by Tamar Ben-David. Key investors include AAF Group. The company has 1-10 employees. Core technologies: Materials & Substances.
The company follows a B2B2C/B2C business model. Product stage: Released.
- StageMature
- ProductReleased
- ModelB2B2C, B2C
- Employees1-10
- HQPetah Tikva
- Last RoundUndisclosed
- AAF Group
Tamar Ben-DavidCo-founder & VP R&D
What does Tami Flour do?
Tami Flour products are developed with a gluten-free flour and mixtures, while taking care of rich nutritional components and a wide variety of products that would meet the various nutritional needs of those avoiding gluten.
Who founded Tami Flour?
Tami Flour was founded in 2013 by Tamar Ben-David (Co-founder & VP R&D).
What sector is Tami Flour in?
Tami Flour operates in Agriculture & Food Technologies, Food Tech, Novel Food & Ingredients, with core technologies in Materials & Substances. Target customers: Food Retail & Consumption, Wholesale, Home.
Where is Tami Flour located?
Tami Flour is based in Chaya Feinshtein St 3, Petah Tikva, Israel.