Zero Egg
Plant-based Egg Substitute
StartupZero Egg is a Kefar Sava-based startup in the Agriculture & Food Technologies sector, established in 2018. Plant-based Egg Substitute. The company has raised a total of $6.5M across 4 funding rounds, currently at the A stage. Zero Egg was founded by Liron Nimrody and Amiel David. Key investors include PowerPlant Ventures, The Kitchen FoodTech Hub, Unvois, among 4 total investors. The company has 11-50 employees. Core technologies: Materials & Substances, Raw Materials.
With $6.5M in total funding, Zero Egg is a A-stage company operating in Agriculture & Food Technologies. The company follows a B2B business model. Product stage: Released.
- StageA
- ProductReleased
- ModelB2B
- Employees11-50
- HQKefar Sava
- DistrictCenter District
- Last Round$5M
- PowerPlant VenturesLead
- The Kitchen FoodTech Hub
- Unvois
4 investors total
Liron NimrodyCo-founder & CEO
Amiel David Co-founder & COO
7 articles covered by sources including www.fooddive.com,
www.calcalist.co.il,
www.prnewswire.com,
www.foodnavigator-usa.com,
www.foodnavigator.com.
What does Zero Egg do?
Zero Egg has developed a nutritious plant-based liquid egg that tastes, looks, and functions like a real egg and can be used as an egg substitute in any recipe, including omelets, baked goods, mayonnaise, and sauces. Made using soy, pea, chickpea, and potato protein, Zero Egg has a high nutritional value and contains no cholesterol. In 2019, Zero Egg won the Foodtech Innovation Competition held at Calcalit’s FoodTech conference. Zero Egg is a portfolio company of The Kitchen FoodTech Hub.
How much funding has Zero Egg raised?
Zero Egg has raised $6.5M in total funding across 4 rounds. The company is currently at the A stage. Key investors include PowerPlant Ventures, The Kitchen FoodTech Hub, Unvois.
Who founded Zero Egg?
Zero Egg was founded in 2018 by Liron Nimrody (Co-founder & CEO), Amiel David ( Co-founder & COO).
What sector is Zero Egg in?
Zero Egg operates in Climate Tech, Food & Land Use, Sustainable Proteins, Agriculture & Food Technologies, Food Tech, Novel Food & Ingredients, with core technologies in Materials & Substances, Raw Materials. Target customers: Agriculture & Food, Processed Foods, Ingredients, Livestock, Poultry.
Where is Zero Egg located?
Zero Egg is based in Ha-Nagar St 6, Kefar Sava, Israel, Center District. The company also has offices abroad.