Brevel develops a neutral-flavored and sustainable alternative protein from microalgae, suitable for animal-free products such as dairy, egg, meat, and seafood alternatives. The protein is high-quality, with a complete amino acid profile and significant nutritional value. Brevel's technology combines sugar-based fermentation with high-intensity light to produce affordable microalgae. This process allows for the production of microalgae rich in functionalities that are activated in the presence of light.