Greenoy develops and markets postharvest solutions, including a long-term storage technology that allows cut flowers to be kept for more than four weeks. The companys patented dip protects flowers during storage and manages water-balance and evaporation levels, while its modified-atmosphere packaging is specifically adapted to create the optimal atmosphere for the extended storage of cut flowers. Greenoy has also developed a coating solution that successfully inhibits the onset and development of the fungus Botrytis cinerea in cut flowers.