Microbiome uses food-safe bacteria to keep harmful pathogens away from agriculture products. Its Everlast Technology uses a bacterial consortium with a broad-spectrum effect against numerous pathogens and for long periods of time. When applied in storage or cooling rooms, ripening chambers, containers, etc., the formulation creates preferred growth conditions for the beneficial bacteria, which enables them to prosper and consume the nourishment and space that other pathogens thrive on.