NextFerm technologies is focusing on the development, manufacturing and marketing of novel active ingredients that are based on non-GM yeast fermentation and extraction processes. Its leading product is Protevin that has neutral taste and nutritional profile. Protevin is produced sustainably and cost-effectively via a natural, non GMO yeast fermentation process while using only water as a solvent. It is showing optimal physical properties for a variety of uses, primarily for dairy and powder pre-mixes. Additionally, Protevin does not have regulatory constraint anywhere, it is available in N. and S. America and the EU while there is an ongoing territorial expansion elsewhere.