Oshi is an alternative protein company developing an additive manufacturing technology to produce whole-cut fish fillets at low cost and massive scale. The company's mission is to save the oceans and eliminate the consumption of marine animals by providing better fish for humanity. Oshi aims to become the worlds leading seafood brand without ever harming a single fish. The company's first product, Oshi salmon, is made with legume proteins, algae oils, and algae extracts. Oshi salmon is rich in protein, omega-3s, and omega-6s and is free of mercury, microplastics, and antibiotics.