Spirugar is developing formulations designed to reduce the total carbohydrates in bakery goods while maintaining the original flavor, texture, and appearance. The companys technology includes formulations and methodologies based on scientific data and creativity. Spirugar has created a cake-decorating fondant that looks just like a standard sugar fondant, as well as a wide variety of cakes and snacks that do not cause a spike in blood glucose levels. These products have a low glycemic load and are enriched with proteins, dietary fibers, and important minerals.