Hargol FoodTech specializes in growing large quantities of Locusts in captivity as an alternative protein source. Locusts have over 70% protein, a neutral flavor, and are kosher and halal. The company's products include whole Locusts and Locusts protein powder sold as an ingredient to food producers in Europe and the United States. Hargol FoodTech is also engaged in joint ventures to develop, manufacture, and distribute sports protein powders, nutritional supplements, and meat replacement products. Hargol FoodTech has won more than 20 global innovation competitions.