Wanda Fish is a food-tech company developing cultivated fish fillets using natural fish muscle and fat tissue. Its first product in development is a cultivated toro cut from blueline tuna. The company’s platform combines patent-pending technologies and proprietary know-how in producing 3D fat and muscle tissue and in scaling tissue growth through customized bioreactors. Using this approach, Wanda Fish has developed prototypes of raw cultivated toro bluefin tuna sashimi. The company’s work is intended to provide high-quality fish alternatives while reducing pressure on marine ecosystems.